The family version of the spicy pot spicy spicy fresh flavor super rice madou spiciness can be appropriately adjusted according to their own taste, to meet the taste of the family to meet the family's stomach. Cook with your heart Love her with your heart~
By worm lazy
<h2>Royalties</h2>
1 ham sausage
1 potato
Fish balls 150 g
1 carrot
Green shoots 1/2
2 celery sticks
4 quail eggs
5 cloves of garlic
1 onion
1 piece of ginger
3 dried chili peppers
20 peppers
20 peppercorns
Pixian watercress sauce 1 spoonful
Hagi Spicy Sichuan Sauce 50 g
3 sprigs of oil wheat vegetables
Cabbage leaves 2 pieces
Parsley to taste
1 scoop of sugar
1 scoop of oyster sauce
White sesame seeds 20 g
<h2>Practice steps</h2>
1, prepare peppercorns, peppers, dried peppers, Pixian bean paste, ginger slices, garlic (pat loose) onions
2, all ingredients pretreatment: potatoes carrots cut thick slices Chinese cabbage cut oblique blades Meat vegetables are processed well cut into equal shape and thickness.
3, celery green shoots potatoes carrots fish balls and other ingredients in turn into boiling water blanched until 8 mature Fish out over cold water after controlling dry water for later.
4, chinese cabbage first stir-fried cabbage to help part of the cabbage help to fry out of the water and then put in the cabbage leaves together to fry the cabbage collapse and put out the reserve.
5, heat the frying pan, put the oil, add the oil, add the peppercorns and peppercorns and fry them until fragrant, then add the dried pepper rings and stir-fry the red oil with the bean paste.
6, watercress sauce stir-fry fragrant, fry out red oil, add ginger garlic onion, add ham sausage, stir-fry the ham sausage, add potato chips, carrot slices Cooked quail eggs.
7: Stir-fry the potatoes and hang the red oil, then add the green shoot slices celery, slice the fish balls, stir-fry evenly and add 1 spoonful of sugar. Add another 1 tablespoon of Hagi Spicy Sichuan Sauce.
8: Stir-fry well in the seasoning And add the cabbage that has been fried in advance. Add 1 scoop of oyster sauce to freshen up. Stir-fry evenly, add oil wheat vegetables, oil wheat vegetables stir-fry raw sprinkled with white sesame seeds.
9: Stir-fry the parsley until it breaks.
10: Stir-fry evenly over high heat.
11: Put out of the pot and put it in the casserole. ✅ Done ✅
<h2>Tips</h2>
The dosage of peppercorns and dried peppers can be increased according to your own taste. The choice of ingredients can also be a variety of combinations, such as seafood meat can be added. Ingredients can be classified according to the degree of easy cooking, and those that are more difficult to cook can be pre-treated with blanched water in advance. The order of the pot should be arranged according to the degree of cookability of the ingredients, and the last place is easy to cook and rotten.
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