Potatoes are a magical ingredient that can be used as a substitute for staple foods when losing weight, as a side dish, and as a protagonist. Shredded potatoes are the most common dish, and although the ingredients are thin, there are many methods, and each method will be missed a little if you don't eat it for a long time. What makes people nostalgic for stir-fried potato shreds is the gentle but sudden spicyness, and the dried peppers hidden in the shredded potatoes always inadvertently ignite the war on the tip of the tongue. The shredded potatoes sent to the mouth first convey the aroma of garlic, and the crisp and tender taste is always different from the usual impression of potatoes, and it is precisely because of this that it is more attractive.
The key to stir-frying shredded potatoes is not in stir-frying, but in the handling of shredded potatoes. If the shredded potatoes are prepared during the preparation process, it can be done with less during the subsequent stir-frying process. Dried chili peppers and garlic are fried in hot oil as a start, stir-fried over high heat to allow shredded potatoes to ripen quickly, and green peppers add color while also adding flavor. The stir-fried shredded potatoes become clear and yellow, crisp and delicious to eat, occasionally accompanied by a small section of chili pepper, the more fragrant it is chewed. The next step is to share the practice:
<h1 class= "pgc-h-arrow-right" > stir-fried shredded potatoes </h1>
Ingredients required: 2 potatoes, 3 cloves of garlic, 3 dried chili peppers, about 15 peppercorns, 1 green onion, 5ml light soy sauce, 5g salt, 3g sugar.
Step 1: After peeling and washing the potatoes, cut them into thin strips, and then put them in the basin to wash them several times until the starch on the surface of the potatoes is almost washed.
Step 2: Peel the garlic and chop it, wash and chop the dried peppers, wash and chop the shallots, separate the shallots from the green onion after washing, cut off the green onion, and cut the green onion into circles for later.
Step 3: Add an appropriate amount of water to the pot, after the water is boiled, pour the shredded potatoes into the pot and add a little white vinegar, blanch it and put it into cold water, then drain the water. Pour the bottom oil into the pan, heat the oil and then sauté the garlic and dried chili shallots into the pan.
Step 4: Stir-fry the drained potato shreds and stir-fry until they are broken, then add the cut green pepper strips and stir-fry, then add half a spoon of soy sauce, half a spoon of salt and half a spoon of sugar and stir-fry evenly to get out of the pot.
Finally, sprinkle with a handful of green onions and a crisp and delicious shredded braised potato is ready.
<h1 class="pgc-h-arrow-right" > a summary of dumb rice</h1>
Stir-fried potato shreds must be fast, the starch content of the potato itself is relatively high, so it is necessary to rinse in advance and wash off a lot of starch, so that it will be more crisp and refreshing to eat. Because the fried potato shreds do not have to be cut too finely, but they cannot be fried for too long, so passing the water in advance can make the potato shreds fried out both beautiful and delicious. As a very common home-cooked dish, shredded potatoes have a lot of methods, and they are very delicious no matter how they are made. Such a simple and easy to cook fried potato shreds for eating, let's make it together!
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