Today, the one that teaches you to cook calmly is this electric stew pot with Fresh Steam of Suberben. Since last year's trip to Yunnan to see the steam pot, so I moved my mind, plus this pot can be steamed up and down to stew, it really makes me a lot more relaxed, and the extra time used to make tea is very comfortable. And I added fresh gastrodia, more blood pressure lowering effect, the New Year has eaten the most afraid of blood pressure up, and this soup can be very good to calm the body function.
By Spirit of Dance 1027 【Official Certified Master of Douguo Cuisine】
<h2>Royalties</h2>
Half a chicken
5 red dates
Fresh gastrodia 1 small piece
Astragalus 1 pinch
Corn half a root
A pinch of salt
<h2>Practice steps</h2>
1. Finished product drawing
2. Steam pot chicken
3, ingredients: fresh chicken half a small piece of corn a small piece of red dates a few astragalus a few pieces of fresh gastrodia 2 sweet shoots soft row 400 grams
4: Cut the chicken into small pieces and bring to a boil in a pot of cold water and blanch
5: Then remove and drain and dry clean
6, blazing pottery liner add water to the lowest water level line, and then superimpose the steaming pot, put all the ingredients of chicken soup into it, do not add a drop of water Oh, remember, we use pure steam condensation into soup, restore the original raw raw raw.
7, then we choose the function of the steam pot chicken, the time I set to 2 hours, look, steamed chicken, without water can condense the original delicious chicken soup, absolute nutrition and delicious.
8, finally according to their own taste put a little salt, you can also sprinkle a little celery or something, special fragrant, soup is more original, nutritious
<h2>Tips</h2>
Don't add a drop of water, remember, we use pure steam to condense into a soup, restore the original ingredients fresh. I use the Suberburn fresh steam electric saucepan, if you don't have it, you can also choose the ordinary steam pot directly, but the time is longer Ha. In addition, in order to quickly condense the soup, you can cover the lid with a cloth when steaming to avoid water vapor evaporation
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