#土鸡配什么材料炖呢?#当然是配板栗啊! Chestnut stewed chicken is a very popular home-cooked dish and even a Chinese New Year's Eve dish when I was a child, it combines the deliciousness of local chicken and the sweetness of chestnuts, rich in nutrition, unique taste, the Chinese New Year's Eve dish of the New Year must be ordered!
Here are the basic steps and ingredients needed to make chestnut stewed chicken:
【Materials】
1. Local chicken (generally choose 1 about 1000-1500 grams)
2. Chestnut (generally about 200-300 grams according to personal preference)
3. Sliced ginger
4. Green onions
5. Cooking wine
6. Salt
7. Soy sauce (optional)
8. Sugar (in small amounts)
9. Spices such as star anise, bay leaf (optional)
10. Shimizu
【Steps】
1. Prepare the ingredients: clean the chicken and cut it into pieces, peel the chestnut, you can use a knife to cut the chestnut first, and then put it in hot water to cook for a few minutes, so that it is easier to peel off the shell and inner membrane.
2. Blanching: Blanch the chicken pieces in boiling water to remove blood foam and impurities, and rinse with water after removal.
3. Stir-fry until fragrant: Add a small amount of oil to the pan, add ginger slices and green onions and stir-fry until fragrant, then add chicken pieces and stir-fry until the surface changes color.
4. Add seasoning: Add cooking wine, soy sauce (optional), sugar and salt to taste, and continue to stir-fry evenly.
5. Add water and simmer: Add enough water to cover the chicken pieces. Add star anise, bay leaves and other spices (optional), bring to a boil over high heat, then reduce to low heat and simmer.
6. Add the chestnuts: When the chicken is simmered until it is half cooked, add the chestnuts and continue to simmer.
7. Simmer until flavorful: Continue to simmer until the chicken and chestnuts are cooked through, the soup is rich, the chestnuts are soft and glutinous, and the chicken is crispy.
8. Remove from the pan: Adjust the taste to make sure it is salty, then turn off the heat, sprinkle with chopped green onions (optional), and enjoy.
Chestnut stewed chicken takes a long time to cook and requires patience and slow simmering to ensure that the flavors of the ingredients are fully integrated. This dish is not only delicious, but also has a great tonic effect, which is suitable for autumn and winter. There are also two stir-fry methods, dry stew and soup stew, both of which are delicious.
#Oyster and corn chicken soup# #Family version of chicken and shrimp pot# #How to make chicken pot delicious# #Stewed chicken with mushrooms# #Good ingredients are enough# #Local chicken is nutritious and delicious# #Chestnut roast chicken is so cool# #Pure Tianma and bamboo sunshine chicken# #Stewed old chicken with American ginseng# #土鸡淮山汤#
