【Today's soup】 Make a suckling pigeon ribs sea cucumber soup for the family on the weekend, today make a share of ten people, use three suckling pigeons, one and a half pounds of ribs, sea cucumber, codonopsis, sand cucumber, Cishi, American ginseng,

【Today's soup】

On the weekend, make a suckling pigeon ribs sea cucumber soup for the family, today make a share of ten people, use three suckling pigeons, one and a half pounds of ribs, sea cucumber, codonopsis, sand cucumber, Cishi, American ginseng, goji berries, red dates and ginger.

In addition to their own effects of nourishing the lungs and replenishing qi, sand ginseng and Cishi mainly play a role in increasing the consistency of the soup, thereby enhancing the effect of nourishing the stomach.

Blanch pigeons and ribs, in addition to removing fishiness, can also remove some of the fat. Skim the oil again while the ingredients are cooking to keep the soup clear. It is recommended to use traditional spoon skimming or use a stainless steel container filled with ice (water) for "lifting oil", and it is not recommended to use oil blotting paper to absorb oil, after all, oil blotting paper has chemical components.

This soup should be cooked for 30-45 minutes, because the pigeon and weak meat of ginseng are selected, when the soup is boiled for 25 or 30 minutes, add American ginseng and goji berries and cook for 5-10 minutes, turn off the heat and soak in the residual temperature of the soup until served.

The pigeon and ribs of this soup can be fished out when boiled for 25-30 minutes to make a sauce skeleton-style sauce meat, which is a delicious, and the meat quality is relatively soft and rotten, especially suitable for the elderly and children at home, you may wish to try it.