#历史上, what kind of food has come to China from abroad?#
Anyone who is interested in history, with a little attention, will find such a phenomenon, that is, the food with the names of "Hu, Yang and Fan" is imported from abroad. Like what:
The character "Hu" was introduced to China during the Two Han Dynasty;
The "fan" was introduced during the Ming Dynasty;
Those with the word "foreign" entered China at the end of the Qing Dynasty.
Let's start with the food with the word "hu":
1. Hu cake: also known as "naan", it was brought back from the Western Regions by Ban Chao in the Han Dynasty.
2, coriander: also known as Yuan coriander, coriander, brought back from the Western Regions by Zhang Qian during the Western Han Dynasty.
Let's talk about the food with the word "fan":
1. Tomato: that is, tomatoes, introduced to China by European missionaries during the Ming Dynasty.
2. Sweet potatoes: that is, sweet potatoes, white potatoes, sweet potatoes, introduced to Southeast Asian countries by the Spanish during the Wanli years of the Qing Dynasty, and then transmitted to China.
Finally, let's talk about foods with the word "foreign":
1. American ginseng: American ginseng, which was introduced to China by the United States in the late Qing Dynasty.
2, artichoke: that is, potatoes, yam or potatoes, produced in South America, in the middle of the Qing Dynasty, introduced by the Spanish to Asian countries.
