3 catties of mutton, 1 catty of chestnuts, chestnut and red dates roasted mutton, stew for 1 hour to warm the winter stomach!

#秋日生活打卡季#

In the countryside, far from the hustle and bustle of the city, there is a tranquil land surrounded by mountains. Here, the four seasons are distinct, there are flowers in spring, there is a moon in autumn, there is a cool breeze in summer, and there is snow in winter. In this small village, Lao Zhangtou is known for his cooking master, especially good at making a dish of roasted lamb with chestnut and red dates that the whole village covets.

The story takes place on a cold winter day, where the children of the village have a snowball fight in the snow, and the adults sit around the fire and talk about the upcoming Spring Festival. Lao Zhangtou's son, Xiao Zhang, came back from the city and brought some fresh ingredients, including Lao Zhangtou's favorite mutton. Lao Zhangtou decided that during the Spring Festival this year, he would make a special dish of chestnut and red date roasted mutton for the whole village.

"Dad, this mutton is so fresh, what are you going to do?" Xiao Zhang asked curiously. "Haha, of course it's made of chestnut and red date roast mutton, this is the signature dish of our village." Lao Zhangtou replied with a smile.

"Can you teach me, then? I also want to learn. Xiao Zhang said excitedly. "No problem, but you'll have to help me get the lamb done first." Lao Zhangtou began to prepare the ingredients as he spoke.

The children of the village also gathered around curiously, and they were full of curiosity about Lao Zhangtou's cooking skills. Lao Zhangtou was busy while telling the children the history and stories of this dish. He said that this dish is not only delicious, but also means reunion and warmth, and is an indispensable dish at the Spring Festival family banquet.

As the ingredients are prepared and the cooking progresses, an enticing aroma fills the entire village. Lao Zhangtou's roasted lamb with chestnut and red dates is not only a dish, but also a heritage of rural culture and family warmth.

Introduction: Roasted lamb with chestnut and red dates, this rural delicacy, with its unique flavor and profound cultural heritage, has become the most popular dish in winter. The sweetness of chestnuts and the nourishment of red dates are perfectly integrated with the deliciousness of mutton, forming a dish with both color and flavor. This dish not only warms the body, but also nourishes the body, making it the best choice for winter.

Cooking process: Ingredients: 3 kg of mutton, 1 kg of chestnut, 50 grams of red dates, 50 grams of ginger, 2 green onions, 100 ml of cooking wine, 50 ml of light soy sauce, 20 ml of dark soy sauce, 50 grams of rock sugar, appropriate amount of salt, appropriate amount of water.

Step 1: Prepare the lamb. First, the lamb is cleaned to remove excess fat and impurities. This step is the key to ensuring the taste of the lamb and requires patience and meticulous handling.

Step 2: Blanch. Put the processed mutton into cold water, add cooking wine and ginger slices, boil over high heat, skim off the foam, and remove the mutton for later use. This removes the fishy smell of the lamb.

Step 3: Stir-fry the sugar. Add an appropriate amount of oil to the pan, add rock sugar, and slowly fry over low heat until the rock sugar melts and turns reddish-brown. This step is to color the lamb to make it more appealing in appearance.

Step 4: Simmer. Mix the fried sugar with the mutton, add light soy sauce, dark soy sauce and an appropriate amount of water, bring to a boil over high heat, turn to low heat and simmer for 1 hour. This step is to allow the lamb to fully absorb the flavor of the seasoning.

Step 5: Add chestnuts and dates. When the lamb is simmered until soft, add the pre-prepared chestnuts and red dates and continue to simmer for 30 minutes to allow the flavor of the chestnuts and dates to blend into the lamb.

Step 6: Season and collect the juice. Finally, add an appropriate amount of salt to taste, and reduce the juice over high heat to make the flavor of the dish more intense.

Sannong Food Tips:

1. The choice of lamb is important, and fresh lamb meat is more delicious.
2. Adding cooking wine and ginger when blanching can effectively remove the fishy smell of mutton.
3. Add enough water to the simmer to avoid adding water halfway through to affect the taste.
4. At the end, pay attention to the heat when collecting the juice to avoid burning.

Regional flavor differences: Chestnut and red date roast lamb in different regions will vary in flavor. For example, the northern region may add more spices, such as star anise, cinnamon, etc., to increase the aroma of the dish; In the south, the original taste may be more important, reducing the use of spices and highlighting the deliciousness of the lamb.

Popular science of agriculture and agriculture:

1. Lamb is a good ingredient for winter nourishment, rich in protein and essential amino acids, which helps to enhance the body's immunity.
2. Chestnuts are rich in unsaturated fatty acids and vitamins, which help lower cholesterol and prevent cardiovascular diseases.
3. Jujube is a traditional nourishing ingredient, rich in vitamin C and trace elements, which helps to nourish blood and beauty.
4. When cooking lamb, adding an appropriate amount of cooking wine and ginger can effectively remove the fishy smell and enhance the taste of the dish.

Food extension: In addition to roasted lamb with chestnut and red dates, there are many traditional delicacies in the countryside that are worth trying. For example, lamb stew with radish is a simple but delicious home-cooked dish, where the sweetness of the radish complements the deliciousness of the lamb. In addition, lamb pilaf is also a dish with a strong rustic flavor, and the combination of the softness of the rice and the deliciousness of the lamb makes people have an endless aftertaste.

Conclusion: Roasted mutton with chestnut and red dates, a delicacy that integrates the characteristics of rural agriculture and rural areas and food culture, is not only delicious, but also has the effect of nourishing and maintaining health. Try this dish at home to not only enjoy the pleasure of cooking, but also bring warmth and health to your family.

Question interaction:

1. Have you tried to make roasted lamb with chestnut and red dates at home? Share your cooking experience and tips.
2. What tips do you think can enhance the taste of this dish during cooking?
3. What's your favourite traditional dish from the countryside? Why?

Follow the Taste of Food and bring you more stories, knowledge and tips related to food.