Today, I learned that it is so simple to peel chestnuts, no need to peel them by hand, one every two seconds, fast and good.
Hello everyone, this is a variety of small kitchens, chestnuts have high nutritional value, this season is also the time when chestnuts are listed in large quantities, they taste sweet and soft and glutinous, I believe there is no one who doesn't like to eat it.
So I also spent 4 yuan and 8 cents to buy a bowl of chestnuts and came back, ready to make them at home.
I bought it back to know that although the chestnuts are delicious, but the skin is not easy to peel, so I searched for various ways to peel chestnuts on the Internet, and finally found a very easy method, I couldn't wait to try it, and quickly share it with you. The chestnuts on our side are now 4 yuan and 6 cents a pound, not to mention that this chestnut is still big, several times larger than my thumb.
Pour the prepared chestnuts into a basin, add a spoonful of salt, half a spoonful of flour, and cover the chestnuts with water.
Although the chestnut is nutritious and delicious, its skin is very dirty, especially when the chestnut is placed on the counter, this one to touch, that one to touch, the surface is very dirty.
In addition, there are often some insect eggs in this place where there are fluff hairs on the tail of chestnuts, so we must wash it, but it is difficult to clean it directly with clean water, so we must add a little salt and a little flour when washing the mud, this is because flour has good adsorption.
Grasp it with your hands, using the impact of the water and the stickiness of the flour, you can well absorb the dirt and dust on the surface of the pot mud, and the water is already very turbid before you scratch it a few times.
Wash the chestnuts several times in another basin of water. You only need to wash the flour residue and salt residue on the surface to clean it, so that the water washed out of the chestnut is cleaner and more assured to eat.
Each one is shiny, put it on a plate for later use, and the chestnuts should be washed and peeled, which is also the step I hate the most.
I like to eat chestnuts, but I don't like to peel them. I believe that most people in life give chestnuts ten flower knives, and when they are shelled, they are cut directly with a kitchen knife, because the chestnuts are particularly smooth, and they are particularly easy to slip.
Sometimes it is cut into my own hands all at once, and I can't grasp the strength well, and the chestnuts will be cut off as soon as I use force, and the cut chestnuts are not delicious no matter how we make them, and the most important thing is that it particularly affects the appearance.
So, I searched a lot on the Internet for some tips and methods for chestnut shelling and large flower knives, and finally found one, saying that it is to shell chestnuts for 2 seconds, which is fast and good. Let's try this method, take a cap from the mineral water bottle and put the chestnut into the lid.
This is obviously not right, because our chestnuts are much larger than the lid, so I replaced it with a relatively large lid, and the chestnuts are very stable after putting them in, and they will no longer slip left and right, and they will not slip.
At this time, we use a kitchen knife to cut, to it to play the cross slide, it is really a lot more convenient, you don't really use 2 seconds, the flower knife is played, and you can see that the flower knife is very beautiful, the depth is also appropriate, neither will cut off the chestnut, nor scratch our hands.
Let's try the same method as before, one horizontal cut, one vertical cut.
That's it, put all the chestnuts with the cross knife in a large bowl and set aside. Don't say it, this method of making a cross knife for chestnuts is really practical, and it's not in vain that I've been searching on the Internet for so long.
Next, we put the processed chestnuts into the pot, add a large spoon of oil for stir-frying, a little more oil, don't be reluctant to add Oh, two tablespoons of sugar. Then add water that has not been chestnut, so be sure to add more, not less.
Then cover the heat and bring to a boil, and continue to keep the heat high until the soup in the pot thickens and is completely dry.
15 minutes have passed, and you can see that the inside of the pot has begun to smoke, and it seems that there is still a feeling of being boiled.
After turning off the heat for a while, I immediately opened the lid of the pot, wow, it smelled very fragrant, and the water inside was boiled dry. At this time, the chestnuts look golden one by one, which is very cute.
In this way, our white sugar stewed chestnuts are ready. According to the method I found, this shell is very easy to peel, and it doesn't take two seconds to peel off the whole shell.
But now this chestnut is very hot, I have a lot of effort to hold it in my hands, and in the process of peeling, I can clearly feel that the chestnut inside is very glutinous, with a little force, the chestnut inside is poked by my fingers to crush.
When we peeled the chestnut shell, it was not as miraculous as it was said on the Internet, and it took me at least 30 seconds to completely peel off the shell, and the chestnut peeled out was not very complete, but this chestnut tasted very soft and glutinous, which I have to admit, I feel more soft and sweet than the sugar fried chestnut bought outside, and the taste is more sufficient.
To be honest, today's skill of peeling chestnuts, compared to the way to eat this chestnut, I prefer this chestnut eating method, but we give the chestnut flowering knife this method you can try, today we mainly share with you a skill of peeling chestnuts, and chestnuts are very delicious practice, very simple, the chestnuts out of this way are delicious and not hot, more assured than the outside to buy.
Today's personal demonstration of this method is not as easy to use as the legend, so, we must pay attention to identification when looking for some methods, if you have other better methods, welcome to leave a message in the comment area, then well, we are here today to enjoy, thank you for watching, we will see you tomorrow, bye. #秋日生活打卡季#