Eat for three people tonight: 🍀 rice wine, big steamed buns, pork morel mushrooms, chicken soup 🍀, wild shallots, scrambled eggs 🍀, tiger skin and spicy seeds, make rice wine steamed buns tonight, two small bowls of noodles, sprinkle a little rye flour, 🍀 and scoop three spoonfuls of rice wine made by my dad

Tonight's three-person meal:

🍀 Rice wine and big steamed buns

🍀 Chicken soup with pork morels mushrooms

🍀 Scrambled eggs with wild shallots

🍀 Tiger skin spicy

Make rice wine steamed buns tonight, two small bowls of noodles, sprinkle a little rye flour, scoop three spoonfuls of rice wine made by my father, and eat a big spoonful by the way, so sweet~

Steamed buns with rice wine often surprise you: grinning at you, although I didn't grin today, but it is always fluffy and supppy.

You can't imagine the famous scene when the dough is made: flour with rice wine, yeast powder with 35°C water also comes, they seem to enter the discotheque, the whirring and rushing to the dance floor, starting to shake their heads and release happiness, crackling and starting a chemical reaction, how crazy they are together, and finally forming a happy dopamine - swelling and swelling into the peak of life.

The teacher is reminding that there are many colds and coughs and fevers in the class, and the moxa is smoked in the class, and the nutrition at home must keep up, sleep should be sufficient, pay attention to protection, and enhance resistance, then stew a chicken soup, add pork belly, lotus root and mushrooms (yacon mushroom and bamboo sunflower), the lotus root is soft and glutinous, the chicken is tender, and the soup is only salted and peppered, which is fresh.

Wild sand onion is full of origin, yesterday the child's father hiked, picked on the edge of the cliff, precious, in order to praise him, eat a few bites.

Let's just eat, it's all my love.

#Share the fragments of life# #Wonderful pen and flower creation challenge# #记录我的2023#