It's summer
Spicy and fragrant crayfish
It is a well-deserved "top supper"
However, crayfish should not be consumed in excess
May 6th
According to Jiangsu CDC Disease Prevention and Control Tips:
Watch out for Huff's disease!
It is recommended to eat no more than 10 crayfish at a time
Related topics rushed to the hot search
aroused heated discussions among netizens
Crayfish price reduction
There is a place where you can buy a pound for 8 yuan
According to CCTV financial reports, in a farmers' market in Nanjing, a merchant said that the smallest one here can buy a catty for only 8 yuan; A medium-sized crayfish can buy four catties for 100 yuan.
On May 7, the reporter visited a number of aquatic stalls in Qinhuai District, Nanjing and learned that the current price of crayfish has dropped significantly, and the price of medium-sized lobster is 16 yuan to 20 yuan per catty. "During the 'May Day' period, the price rose a little, about 25 yuan per catty, and after the holiday, the price dropped again." A stall owner told the editor that there are also small green shell shrimp for 8 yuan a pound in the market, but they are too small and the sales are not good, so the stall owners rarely buy them.
Crayfish although the price has been reduced
However, it should not be consumed in excess
Every year, crayfish are overeaten
Muscle aches, malaise,
Symptoms such as chest tightness and palpitation, and soy sauce-colored urine
And people who go to the hospital for treatment
This condition is diagnosed as rhabdomyolysis
Jiangsu CDC: Eat crayfish in moderation
On May 6, Jiangsu CDC issued the "May Disease Prevention Tips" to remind the public to pay attention to the prevention of Haff disease.
Haff's disease is a type of rhabdomyolysis syndrome of unknown cause, which occurs occasionally in countries around the world, usually within 24 hours after eating aquatic products, and there is no obvious pattern other than that.
In recent years, there have been several cases of rhabdomyolysis syndrome caused by crayfish consumption in Jiangsu, Anhui, Hubei and other places. In addition to eating crayfish, there have been similar cases of eating marine fish and freshwater fish.
Precautionary measures
Eat in moderation. It is recommended to eat crayfish in moderation, not excessively, and no more than 10 crayfish at a time.
Special populations are advised not to eat crayfish. People who are prone to allergies and people with underlying diseases are advised to consume crayfish with caution. If you eat crayfish when eating out, it is recommended to choose a regular restaurant with good hygienic conditions.
It is recommended not to consume wild crayfish. Do not catch wild crayfish for consumption and do not buy lobsters from unknown sources. It is recommended to buy crayfish from formal channels such as farmers' markets or large supermarkets.
Netizens have a lot of discussions about this
Be vigilant in the process of shelling
Possible risks
According to media reports, a man in Changsha accidentally punctured the middle finger of his left hand by a crayfish shell, and the next day, Mr. Xie's injured finger was red, swollen and painful.
If left middle finger is not treated, it may lead to other complications, such as sepsis, osteomyelitis, and even finger amputation.
There is no need to laugh at the kindness of the advice
Jimu News commentator Xu Hanxiong
This suggestion was on the hot search, and many netizens left messages in the comment area, some said, I just ate three catties, and I didn't have three or four catties every time, which was almost meaningful, and some said, eat 10, it's better not to eat.
No more than 10 crayfish are eaten at a time, and some netizens disagree with this, because this is inconsistent with the usual life experience. The advice of some experts often makes people laugh, but the advice makes people feel unreliable and out of touch with reality, so that there is a saying on the Internet that "experts are advised not to advise". It is recommended to eat no more than 10 crayfish, and there is also a psychology of watching as a joke behind the hot search.
A few years ago, the topic of "The doctor recommends that 1 person should not eat more than 1 catty of crayfish" also appeared on the hot search, and some netizens felt that this suggestion was nonsense. Under normal circumstances, there are about a dozen large boutique crayfish for 1 catty. It is recommended to eat crayfish for 1 person not more than 1 catty and not more than 10 at a time, the meaning is similar, that is, it is enough to stop, not to eat more.
Some netizens laughed at this suggestion, thinking that their usual food consumption is far more than this number, and there is nothing to do. In fact, this suggestion to eat shrimp is not necessarily "salty and don't worry about eating radish", and there is no need to deny its rationality and good intentions.
Calorific measurement of crayfish (source: Qilu One Point)
The experts of the "First Hospital of Zhejiang University" once made a special experiment, bought a pound of fresh crayfish, peeled the crayfish tail meat alive, and the raw shrimp tail meat fluctuated between 48.6g-48.7g, and the calorie was estimated to be 45kcal. The protein content of one pound of steamed crayfish is equal to the protein content of 200ml of pure milk of a certain brand. Since crayfish have a smooth, hard shell, they don't absorb as much oil as eggplant and potatoes. According to research, when eating fried crayfish, the calories of 100 grams of shrimp meat are about 431 kilojoules (i.e. 102 kcal).
The calories of crayfish are not high, and you don't have to worry about getting fat when you eat crayfish, but you can't eat it boldly, and it may not be the case, it varies from person to person. Crayfish is relatively low in calories, but its protein content is high, cholesterol content is high, and it is also rich in purines.
According to reports, most of the organs of crayfish are concentrated in the head, and shrimp yellow is the hepatopancreas of shrimp. Shrimp heads are more likely to absorb accumulated pollutants such as heavy metals, toxins and bacteria, so it is best not to eat shrimp heads and shrimp yellow. These recommendations are also from a health point of view.
Some netizens said that they like the comfort of "a bite of a shrimp and a glass of wine". This way of eating is of course a happy life, but it is not a good thing for gout patients. Some netizens said after reading the expert's advice that it is no wonder that gout recurs after a few days after eating crayfish every time, which is related to the high protein and high purines of crayfish.
As the saying goes, fireworks in the world are the most soothing to the hearts of mortals. There's nothing that a good meal can't solve. Food can certainly bring enjoyment and healing, but at the same time, it can also bring physical burden. Some diseases are also eaten, from a health point of view, it is meaningful to keep your mouth shut and open your legs.
Therefore, "it is recommended to eat no more than 10 crayfish at a time" This is also a friendly reminder, not necessarily to really count the number to eat, that is, the meaning of the right amount, which also varies from person to person. The kindness of the suggestion does not have to be seen as a joke.
Source: News Morning Post, Jimu News (commentator: Xu Hanxiong), CCTV Finance, Jiangsu CDC, Changsha Evening News