It's summer
Spicy and fragrant crayfish
It is a well-deserved "top stream"
In the process of eating crayfish
Have you ever been pricked by it?
Recently, Mr. Xie from Changsha was eating crayfish in Nanning when he accidentally scratched his finger by a lobster shell. At first, Mr. Xie was unimpressed, but the next day, his injured finger was red, swollen and painful, and the skin of the wound became darker and darker, so Mr. Xie rushed to the hospital for examination, and the result was diagnosed with an infection of his left middle finger and skin and soft tissue necrosis.
Regarding Mr. Xie's experience, the doctor said that the shell of crayfish is hard and has sharp edges, and if the shell is not peeled properly or with too much force, it can easily lead to finger scratches and bacterial infection.
Seafood products such as crayfish, fish, shrimp and crab are susceptible to parasitic bacteria. These bacteria can invade a person's skin through a broken wound and cause a bacterial infection. In the early stages of infection, symptoms may not be noticeable, and many people may ignore them and wait until symptoms become apparent to seek medical attention. However, ignoring the early symptoms may lead to worsening of the infection, and local redness, swelling and pain may occur after a few days.
Doctors remind that people with poor resistance or underlying diseases are more susceptible to bacteria, and if not treated in time, they may also cause complications such as sepsis and osteomyelitis. Therefore, it is recommended that you wear gloves when handling aquatic products to reduce direct contact with your fingers.
At the same time, the use of special tools such as shrimp clawers and shrimp knives can make it easier to peel off shrimp shells or crab shells, reducing the possibility of injury. In the unfortunate event of a hand injury during treatment, the wound should be immediately rinsed with running water and then disinfected with iodophor or alcohol. If the wound is red, swollen and painful, do not delay and seek medical attention immediately to avoid deterioration.
Doctors also advise people who are prone to allergies and people with underlying diseases to be cautious about eating crayfish. If you eat crayfish when eating out, it is recommended to choose a regular restaurant with good hygienic conditions. To buy crayfish, you should go to the regular market to select fresh, clean, and formally farmed crayfish, do not buy inferior crayfish, and do not eat crayfish caught in the wild.
Remind!
Eating crayfish is to prevent four diseases
The crayfish is delicious
But be wary of eating crayfish
The occurrence of these four diseases
1. Allergies: Crayfish is a high-protein food, there will be heteroprotein reactions, people with allergies may eat it may cause systemic allergies, red rubella masses. It is also easy to cause allergic rhinitis, bronchitis, allergic dermatitis, asthma, etc.
2. Acute gastroenteritis: It is easy to get acute gastroenteritis after eating unclean or undercooked crayfish.
3. Parasitic diseases: The neck and head of crayfish are parasitic with a variety of parasites, so they should not be eaten raw.
4. Gout: Do not drink beer when eating crayfish, because its purine content is very high, if you drink a lot of beer at the same time, it may cause an increase in blood uric acid, causing gout attacks.