The first meal of the year with crayfish
Have you eaten?
Now crayfish are on the market in large quantities
It is a well-deserved "top supper"
In the process of eating crayfish
Have you ever been pricked by it?
Many people think that they were pricked by a boiled crayfish
It shouldn't be a big deal
But recently
A hospital received a patient while eating crayfish
Due to improper peeling of lobster shells, his finger was pricked
Patients who in turn cause infection
……
Someone eats crayfish and gets their middle finger pierced
Diagnosed with skin and soft tissue necrosis
Mr. Xie from Changsha is very fond of eating crayfish. Half a month ago, he had a supper with his friends, and ordered a table full of crayfish, and when Mr. Xie was feasting, he was accidentally pierced by the lobster shell on the middle finger of his left hand, and a wound was cut on the finger. He didn't care, wiped the blood with a tissue and continued to eat the delicious crayfish.
By the next day, the injured finger was red, swollen and painful. Mr. Xie performed a simple disinfection and anti-infection treatment on the wound at the clinic in front of his home. However, not only did the condition not improve, but the skin color of the middle finger wound became darker and darker.
After a visit to the hospital, Mr. Xie was diagnosed with an infection of his left middle finger and had developed skin and soft tissue necrosis, which could lead to other complications such as sepsis, osteomyelitis, and even finger amputation if left untreated. Mr. Xie had to be hospitalized for further treatment. After treatment, Mr. Xie's middle finger was red, swollen and painful, the infection index returned to normal, and the skin flap survived, achieving the expected curative effect.
Someone washed a crayfish and was punctured
Died of sepsis and multi-organ failure
But there is an uncle in Hangzhou, because he was accidentally stabbed while cleaning crayfish, and went directly to the emergency room, and finally returned to heaven due to sepsis and multiple organ failure.
Xiaoshan's 52-year-old Shen Bo (pseudonym) was stabbed in the thumb of his left hand by a sharp "shrimp gun" while cleaning crayfish. Just a day later, Shen Bo's left thumb was swollen and painful, and the skin on his finger began to turn black. Persisting until the night, Shen Bo also had fever, chills, nausea, and vomiting. After that, his entire left forearm was swollen and thicker than usual, and just as he called his son to explain his condition, he fell to the ground and fell into a coma.
Despite the hospital's best efforts, Shen Bo, who was suffering from a variety of underlying diseases, still suffered from a rapid decline in his condition, with multiple organ failures, and finally failed to be rescued from the "ghost gate".
The "real culprit" that causes the rapid progression of the disease or even out of control is Aeromonas veron, also known as "Aeromonas virener", which is a gram-negative facultative anaerobic bacillus. It is widely distributed in freshwater, seawater, sewage and soil, and is a pathogenic bacterium of human, animal and aquatic animal comorbidities, and has strong pathogenicity to humans and a variety of aquatic animals.
Crab fat and shrimp are in good season
Be wary of all kinds of "masked killers"
Doctors said that Aeromonas, Vibrio vulnificus, Vibrio parahaemolyticus, Vibrio cholerae, etc., actually belong to the same family of Vibriobacteriaceae, which is the pathogenic "masked killer" in our daily life, and once it is not controlled, it may make the disease develop into a highly acute and severe disease.
Sepsis caused by Vibrio vulnificus infection has a rapid onset, a dangerous progression, and is difficult to treat, with a mortality rate of more than 50% within 48 hours and nearly 100% if there is no effective treatment for more than 72 hours. Therefore, prevention and timely first aid are very important. In particular, it haunts rivers and seawaters, brackish ponds, shallow bays and seafloor sediments, and in addition to seafood, freshwater fish and shrimp can also carry Vibrio vulnificus.
If you are punctured by peeling crayfish
To do so
Doctors warn that the shell of lobster is hard and has sharp edges, and if the shell is not peeled properly or with too much force, it can easily cause finger injury.
Once bacteria invade a wound, it can lead to serious consequences such as finger infection. Therefore, when enjoying lobster delicacies, we must adopt the correct method of peeling the shell to avoid injury and infection.
To ensure the safety of shelling, diners are advised to wear gloves when eating lobster to reduce direct contact between their fingers and the shell. In addition, special shrimp peeling tools, such as shrimp peeling tongs, shrimp knives, etc., can also be used to help us peel off the shrimp shell and reduce the risk of injury.
If you accidentally injure yourself during the shelling process, you should immediately rinse the wound with running water and disinfect it, then apply antibiotic ointment and bandage. If you have symptoms of infection such as redness, swelling, and pain, it is important to seek medical treatment in time to prevent the condition from worsening.
Remind!
Eating crayfish is to prevent four diseases
Crayfish are delicious, but eating crayfish should be alert to the occurrence of these four diseases:
1. Allergies: Crayfish is a high-protein food, there will be heteroprotein reactions, people with allergies may eat it may cause systemic allergies, red rubella masses. It is also easy to cause allergic rhinitis, bronchitis, allergic dermatitis, asthma, etc.
2. Acute gastroenteritis: It is easy to get acute gastroenteritis after eating unclean or undercooked crayfish.
3. Parasitic diseases: The neck and head of crayfish are parasitic with a variety of parasites, so they should not be eaten raw.
4. Gout: Do not drink beer when eating crayfish, because its purine content is very high, if you drink a lot of beer at the same time, it may cause an increase in blood uric acid, causing gout attacks.
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Integrated editor of Zhoushan News and Media Center
Source: Qianjiang Evening News, Xiaoxiang Morning News, Guangzhou Daily
Editor/First Instance: Lu Wenhui
Second trial: He Ying
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