Black rice does not cook or boil porridge, this method is fluffy and soft and fragrant, I want to make several layers This is a special pasta made of black rice, the taste is fluffy and soft, the method is simple and easy to operate, and it is suitable

Black rice does not cook or boil porridge, this method is fluffy, soft and fragrant, and you want to make several layers

This is a special noodle dish made with black rice, which is fluffy and soft, simple and easy to use, and suitable for home making. During the production process, you need to soak the black rice in advance, then mix the black rice with flour, yeast powder, and warm water, ferment for 1-2 hours, roll out rectangular slices, sprinkle salt and green onions, roll them into strips, cut them into small pieces, let them rise for 15 minutes, and finally steam them for 15-20 minutes. Other seasonings and ingredients can be added according to personal taste. Black rice is highly nutritious and can be eaten by cooking porridge, cooking rice, etc., but this practice is easier to digest and absorb.