1. **Lanzhou Beef Ramen**
Lanzhou beef ramen, also known as "clear soup beef noodles", is famous for its characteristics of "one clear, two white, three red, four green and five yellow".
One clear refers to clear beef broth, two white is radish slices, three red is chili oil, four green is coriander and garlic sprouts, and five yellow is yellow noodles. The noodles are hand-drawn by the master to have an even thickness and a firm texture, and they are delicious with a rich beef broth and tender beef.
2. **Shanxi Sword Cutting Surface**
Knife-cut noodles are Shanxi's representative noodle dishes, and the chef uses a special knife to cut the dough directly into boiling water to form noodles with thick middle and thin edges.
The knife-cut noodles have a smooth texture and are loved by diners with a variety of toppings, such as tomato sauce and meat fried sauce.
3. **Peking Fried Sauce Noodles**
Fried noodles are a traditional delicacy in Beijing, known for their rich sauce and smooth noodles.
The fried sauce, which is mainly made from soybean paste and minced meat, is mixed with eight kinds of dishes such as cucumber and bean sprouts and mixed into boiled hand-rolled noodles.
4. **Henan 烩面**
Henan braised noodles are the most classic mutton soup base, the noodles are wide and thick, and they are hand-drawn from high-quality high-gluten flour.
The soup is rich, with rich ingredients such as mutton, kelp, and tofu skin, which is nutritionally balanced and mellow, making it one of the iconic noodle dishes in Henan Province.
5. **Wuhan Hot Dry Noodles**
Wuhan hot dry noodles are famous for their unique production process and taste,
The noodles are boiled first, then scooped up, mixed with sesame oil to prevent sticking, and then added sesame paste, soy sauce, chili oil, capers and other seasonings when eating. The noodles are smooth and fragrant, and they are the first choice for breakfast in Wuhan.
6. **Sichuan Carrier Surface**
Dandan noodles is a special noodle dish in Sichuan, which is named after the porter who picks it up and sells it on his shoulder.
The noodles are thin and mixed with red oil, minced meat, chopped peanuts, chopped green onions and other ingredients, which gives a spicy and fragrant taste and an endless aftertaste, showing the essence of Sichuan cuisine.
7. **Yanji Cold Noodles**
Yanji cold noodles originate from the Korean ethnic group and are a good product to cool off in summer.
The noodles are usually made with soba noodles, which have a springy texture, a cool, sweet and sour soup base, and are added with beef slices, shredded cucumbers, kimchi, etc., for a unique flavor and refreshing taste.
8. **Kunshan Olympic Cooktop**
Ao stove noodles are a special noodle dish in Kunshan City, Jiangsu Province, and are most famous for their fried fish noodles in red oil and braised duck noodles in white soup.
The noodles are fine and soft, the soup is delicious, the red oil noodles are spicy but not dry, and the white soup noodles are clear but not light, which are well received by diners.
9. **Zhenjiang pot lid noodles**
Zhenjiang pot lid noodles, also known as "small knife noodles", are made with a unique production process - using a small pot lid to press the noodles on the pot to cook noodles, so that the noodles are heated more evenly and the taste is more chewy.
The soup base is delicious and usually served with various toppings, such as pork liver, kidney flower, etc., and has a mellow taste.
Each bowl of these nine noodles is not only food, but also the epitome of China's rich food culture, of course, there are more noodles in China that are worth tasting, and you have eaten a few of the above 9 kinds of noodles