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Bamboo fig stew lean broth (Qingrun version)

Bamboo fig stew lean broth (Qingrun version)

Author: Yan Yan's private chef

Royalties

Lean pork 400 g

8 bamboo thorns

10 figs

2 dates

Salt to taste

Practice steps

1, bamboo sun half an hour in advance wash clean soak ps: bamboo sun to buy slightly yellow, there is no bleaching.

Bamboo fig stew lean broth (Qingrun version)

2: 10 figs, 2 dates and 1 slice of ginger

Bamboo fig stew lean broth (Qingrun version)

3: Wash and cut the pork into pieces

Bamboo fig stew lean broth (Qingrun version)

4: Put it into the meat grinder and crush it

Bamboo fig stew lean broth (Qingrun version)

5: Lay the lean meat flat in the stew cup, then put the ingredients together and pour in the filtered pure warm boiling water.

Bamboo fig stew lean broth (Qingrun version)

6: Turn on the stew mode for ~3 hours

Bamboo fig stew lean broth (Qingrun version)

7, stewed soup, this soup water feels good to drink at a glance.

Bamboo fig stew lean broth (Qingrun version)

8, the finished picture of bamboo tweed is edible, moist and refreshing.

Bamboo fig stew lean broth (Qingrun version)

9, good clear soup

Bamboo fig stew lean broth (Qingrun version)

10, finished picture friends, hurry up and stew it...

Bamboo fig stew lean broth (Qingrun version)

(To watch the video tutorial, please pay attention to the WeChat public account: "Xiangha Recipe" or "Xiangha100")

fig Bamboo Bush Fig stewed lean meat
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