If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
author：Sister Yang's food notes
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If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
1. Steamed dumplings with carrots and zucchini eggs:
The filling of this steamed dumpling is mainly made of carrots, zucchini, and eggs, and is delicious and nutritious.
When you take a bite, you can feel the fresh taste of carrots and zucchini, as well as the delicacy of eggs.
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
2. Steamed dumplings with egg zucchini fungus:
The filling of this steamed dumpling is made with fungus added to make the taste richer.
The smoothness of the fungus is paired with eggs and zucchini, allowing your taste buds to enjoy a unique taste.
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
3. Steamed dumplings with corn and carrots:
The filling of this steamed dumpling is mainly composed of corn and carrots, sweet corn and crunchy carrots,
Bringing you a rich taste experience.
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
4. Steamed dumplings with tomato and eggs:
Tomatoes are added to the filling of this steamed dumpling, and the perfect combination of sweet and sour tomatoes and eggs will leave you with a lingering aftertaste.
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
5. Steamed dumplings with zucchini eggs:
This steamed dumpling has a simple but delicious filling, made mainly from zucchini and eggs, and has a refreshing taste that is suitable for summer.
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
6. Steamed dumplings with shrimp and carrots:
The filling of this steamed dumpling is made with shrimp slip and chopped carrots, and the delicious shrimp slip is crushed with crushed carrots.
Let your taste buds enjoy the double taste of seafood and vegetables.
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
7. Steamed dumplings with broccoli and shrimp and carrots:
This steamed dumpling has a richer filling, with broccoli, shrimp slip and carrots added for a delicious and balanced taste.
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
If you don't eat this pot of steamed dumplings for three days, you will be hungry, and the filling recipe will tell you that the filling is fragrant and the skin is tendoned, and it is too fragrant
