Today, we would like to recommend a steam pot chicken dish composed of maca cordyceps flower soup and corn.
The combination of ingredients is very simple, just need our Dian craftsmen to give you a maca cordyceps flower soup bun, plus local chicken and corn.
First of all, we need to cut the chicken into pieces, blanch the water, soak the soup, and then put all the ingredients together in the steam pot. Authentic steam pot chicken does not need to add water, directly dry steaming!
Then, add about three-quarters of the water to the bottom pot and put the steam pot on it. Bring the water to a boil over high heat, then turn to medium-low heat and steam slowly for about 3 hours, sprinkle salt 10 minutes before the pan.
This is the simple way to cook this steam pot chicken, in fact, the cooking method of the steam pot chicken has always been very simple, all follow the same cooking method, the real complexity is the combination of various ingredients, only good ingredients can make a delicious steam pot chicken.