I believe that the small partner is no stranger to the steam pot chicken, it is steamed with the steam pot and got its name. The main ingredient is chicken, and the main cooking process is steaming, which has the effect of nourishing the body, replenishing blood, strengthening the spleen and appetizing.
by Oh Smile 【Douguo Food Official Certified Master】
1 chicken
Onion ginger garlic to taste
Light soy sauce 1 tsp
2 scoops of cooking wine
Salt according to personal taste
1 white radish
2 octagons
1 piece of cinnamon
2 incense leaves
1: Buy the chicken back and clean it up and cut it into small pieces, blanch the water and put it in cold water. Bring to a boil and cook for 3 minutes on high heat, rinse with cold water and set aside.
2: Peel and cut the white radish into small pieces.
3. Prepare the spices.
4: First, put the chicken nuggets into the steam pot and add the cooking wine.
5. Add raw soy sauce. (If you don't like it, you can not add it)
6: Stir well with a spoon.
7. Add spices.
8: Place the cut white radish on top of the chicken nuggets.
9. Fill the water tank with pure water, start the steam pot chicken function, and enjoy the delicious food in 40 minutes. (The time should also be set according to the age of the chicken)
10: Sprinkle with green onions.
11. Original steam pot chicken.
12, even the soup with meat, radish all eaten ha ~ fresh eyebrows fell.
It is made with a steam pot rice cooker, so there is no need to add soup to the pot.
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Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.