Steam pot chicken
[Main ingredients and accessories]
1 live chicken... 2000 g
scallions.................. 15 g
table salt............ 7.5 g
monosodium glutamate............ 0.5 g
ginger.................. 15 g
Pepper noodles......... 1.5 g [Cooking Method]
1. Select a fat hen (castrated chickens are also available), slaughter and remove the hair, dissect the abdomen to take the internal organs, and cut it into five points
The block, after cleaning, control to remove moisture. Slice the ginger, cut the whole green onion into two pieces and pat loose with the back of a knife.
2. Put the chicken nuggets into the pot, wash them with water, and put them into the steam pot. Bring the soup out of the water to a boil and float first
Pour the remaining blood from the washed chicken nuggets into the soup while removing the floating contents from the soup. After adding salt and MSG, pour into the steam pot,
Take the degree of drowning the chicken nuggets. Then add the shallots, ginger slices, cover and put the steam pot on the steamer (the steamer is large
Small should be equal to the steam pot). Add plenty of water to the steamer beforehand and cover the junction with cloth or white cotton paper
Seal tightly, then mix a little flour into a batter with water and paste it on cotton paper without leaking. Steam about on a low flame
For four to five hours, remove the sliced ginger and green onion, add the pepper noodles and MSG.
[Process Key]
1. The junction of the steam pot and the steamer must be sealed tightly and do not leak air.
2. When steaming, it should first be boiled with high heat, so that the water in the steamer boils into water vapor and enters through the pipeline
Put into the steam pot and then use low heat to steam to gradually heat the chicken to maturity. 3. The steamer used is preferably less than the caliber
The diameter of the steam pot is a pot, so that the water vapor is not easily lost.
[Flavor characteristics]
1. "Steam Pot Chicken" is a famous dish unique to Yunnan, with a long history and a prestigious reputation. It is built with Yunnan water
The name gets from the clay steam pot steamed chicken. This dish can be used for large and small banquets, can also be used for therapeutic nourishment, and can also be used
Family light meals.
2. The predecessor of the steam pot is the ceramic hot pot. The predecessor of the steam pot chicken is the Yanglin chicken. In the early years, Yanglin, Yunnan.
Jianshui and other places use the precious medicinal material Cordyceps sinensis to snuggle chicken, called "Yanglin chicken", simmered chicken pottery hot pot called "Yang."
Forest Pot". Yanglin pot is produced in Jianshui, and Jianshui pottery has a history of more than 1,000 years. In the Qing Dynasty, potters master
Pan Jinhuai sintered red, yellow, purple, blue and white clay into colored pottery. In 1921, there was one
A potter named Xiang Fengchun inherited his family's ancestral craftsmanship and created a steam pot for cooking. That's it
"Steam pot chicken" replaced "Yanglin chicken".
3. The steam pot is now mass-produced by the Yunnan Jianshui Arts and Crafts Pottery Factory. People describe Jianshui pottery as "Mingru."
Water, bright as a mirror", "the body is like iron and stone, the sound is like chimes".
4. The chicken steamed out of the steam pot, the original juice is delicious, the drainage juice is a little distilled water, clear and transparent, aromatic flutter
The nose, chicken is sweet and tender, the taste is mellow, and the nutritional composition is less dispersed, so it is praised as "cultivating positive."
Gas". In 1947, Bao Hongwei, the first to open a steam pot chicken shop in Fuzhao Street, Kunming, named the shop "Pei."
Yangzhengqi store", the customer is in the door.
5. Steam pot can not only steam chicken, but also steam pigeons, steamed ducks, steamed fish. If the chicken is steamed to seven ripe,
Add medicinal herbs, can be made into "three seven steam pot chicken", "cordyceps steam pot chicken", "ginseng steam pot chicken"......,
According to each person's therapeutic needs and taste preferences, side ingredients and ingredients can be added.