Raw material:
1 turkey (about 2 kg).
10 g salt, 5 g white pepper, a few slices of ginger.
Features:
The most classic way to eat chicken.
Operation:
1: Wash and chop the chicken into small pieces, then add salt and white pepper to marinate for half an hour, then evenly stack the chicken nuggets around the steam pot and spread ginger slices on the surface of the chicken.
2, prepare a soup pot, make sure that the diameter is similar to the diameter of the steam pot, add water to the soup pot, soak a clean towel, surround the soup pot, and then put the steam pot, use a towel to seal the edge of the soup pot and the steam pot.
3, if there is no suitable soup pot at home, you can also put the steam pot into the steam pot. Bring the water to a boil over high heat, turn to a low heat and simmer slowly for 2.5 hours until the chicken is ripe.
The quality of the chickens is very demanding! It is best to buy that kind of free-range chicken, after slaughter, you can see the yellow and yellow oil on the abdomen, and buy it now, do not freeze overnight or freeze, otherwise the taste will have an impact.
In addition to the delicious chicken, the key lies in the soup, in fact, it should be called chicken juice is the most appropriate! No water can be added to the steam pot, it is completely the use of steam high temperature heating, forcing out the oil and moisture of the chicken, so the soup is richer than the general chicken soup, the color is darker. Many restaurants serve a lot of soup, in fact, water is added to the steaming process, which greatly shortens the steaming time, but the taste will be much lighter. If you can buy good live chicken, this dish I really recommend you to make once, the taste is fantastic, can not be described in words, definitely worth the hours you spent.
The bottom of the steam pot is hollow, using the principle of indirect heating. During the steaming process, it is best to put enough water in the soup pot below at a time, and pay attention to observing that the soup pot does not burn dry. Adding water on the way has little effect on the taste of the steam pot chicken, but often the high temperature of the steam will make the steam pot very hot, and it will be more difficult to add water.
Steam pot in many tableware markets can be bought, the price is not expensive, the medium size is about 100 yuan, you can choose different models according to the situation at home.