I used yogurt, eggs, flour and cranberries, stirred them well in advance, scooped into the pan and fried, in less than 3 minutes, a yogurt muffin was completed ~ Just out of the pan the cake fluffy and delicious, milk and egg fragrance filled the whole room, the child does not need to alarm clock to call can not wait to smell the fragrance!
By Hi Good Morning Gourmet
<h2>Royalties</h2>
Sugar 3 g
3 eggs
Yogurt 100 g
Medium gluten flour 20 g
<h2>Practice steps</h2>
1: Smash 3 eggs into a bowl and stir well.
2: Pour all the flour, sugar and yogurt into the egg mixture.
3. Stir evenly to a state without particles.
4: Bring the pan to low heat, heat slightly, scoop in the batter, almost a spoonful of batter and a cake. »The feeling of heat in the palm of your hand above the pot means that the temperature is enough
5: Fry over low heat for 1-2 minutes until the surface solidifies, then turn over and fry for 10 seconds to get out of the pan!
6, out of the pot ~
<h2>Tips</h2>
●After turning the muffin in the pan, you only need to put it for 10 seconds, otherwise it is easy to burn ~ ● Mothers can also put cranberry crushes together when mixing the paste, so that the muffins are more delicious. ● Regarding preservation, this small muffin is recommended to be eaten freshly, and it is not more than 1 day to eat it.
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