I don't know when, Xiangyun people's dining table quietly added an unforgettable pastry - yogurt baba.
The outside is crispy and glutinous inside, the taste is layered, under the first taste, it is the unique boldness and directness of the northern point, and under the careful tasting, it can capture the delicate and gentle shadow of the southern point. Yogurt baba, a delicacy that combines the strengths of the north and the south, not only meets the picky requirements of Xiangyun people for food, but also weaves a piece of memory and warmth about their hometown between the taste buds.
On the front street of Yizhen, Yunnan, there is a shop specializing in yogurt baba, which is well-known. This shop is not only a food landmark in the hearts of locals, but also the best choice for foreign tourists to explore the authentic flavors of Xiangyun. The owner, Zhou Juhua, a descendant of a pastry family, uses her skillful hands to skillfully combine the traditional skills of the family with the health concept of modern people, giving new life to yogurt baba.
"Since my grandmother's generation, our family has been making pastry on Maesho Street." Zhou Juhua said: "We have been doing this for more than ten years, during which we have gone through countless attempts and improvements to have the taste that everyone loves today." ”
The raw materials for making yogurt baba seem simple - flour, sugar, yogurt, eggs, and oil, but the key to Zhou Juhua's products standing out is her strict selection and unique ratio of raw materials. Each ingredient is carefully selected to achieve the best quality; The ratio between various raw materials is the result of Zhou Juhua's years of exploration and practice, and every slight adjustment is only to make the taste of yogurt baba more perfect.
Today, Zhou Juhua's yogurt baba has become a popular commodity in short supply. Every day, she needs to make at least two to three hundred to meet her daily needs, and during holidays or special periods, this number swells to more than three thousand. However, even under such high-yield pressure, Zhou Juhua has never stopped improving and innovating yogurt poop. From the initial heavy oil and sweetness, to the later improvement of crispy, and now to the perfect balance of crispy and glutinous aroma with less oil and less sugar, every step condenses her love and dedication to food.
The people live on food. In this fast-paced era, Zhou Juhua and her yogurt baba are like a clear stream, reminding us to slow down and savor every sweetness and happiness in life.
Author: Reporter Yang Jiazhen, Luo Rongyi, Correspondent Li Mina
Editor-in-charge: Yang Jiazhen
Graphic review Li Zhigang Zhang Minlai
Graphic and text chief review: Hu Linguo
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