A few days ago brush mobile phone to see the little high sister's potato grid video, all of a sudden attracted me, to be honest French fries often do, but the potato grid really did not do once, although my family also has that wave wiper, but never used, ashamed! Listening to the crispy sound in the video, I immediately hooked my appetite and decided to make a handful of it immediately, you don't say it's really delicious, it's better than fries, because this taste is crispy, and it's still crisp the next day.
What do you think? Looking want to eat? This potato grid I wasted half a large potato to practice, at first how to rub are semi-round, and then by the husband pointed out, said that I force is not right, should be holding the potato hand behind the force, I always force the front, so lead to the potato back to wipe down when the blade left, so there is no pattern in the back, in short, waste half a potato Finally I can also rub out a beautiful potato grid, Oye!
Little sister in the video taught to soak potato chips with white vinegar water, the purpose is to make the fried potato grid more crisp, I tried it is really very crisp, with a light pinch with my hand on the crushed bones, eating is really fragrant, and sprinkled a little I do barbecue ingredients, that is the icing on the cake and more delicious! You're not going to try it yet!
This child prefers to eat, said to be more delicious than fries, better taste, in fact, we adults will also like, in short, if you have potatoes at home, it is really recommended to do to eat and eat, crisp and crisp and fragrant, now potatoes three dollars a pound is not expensive, buy two pounds can fry a large basin, watch TV series when a small snack is also good, hungry pinch a few pieces of hunger is not bad.
Ingredients required: 2 potatoes, 10 grams of barbecue ingredients, 50 grams of white vinegar, 500 grams of vegetable oil.
Production process:
1 Wash and peel the potatoes first.
2 Here we have to use a small tool is this kind of wiper with a wave knife, you can also use the kind of knife with a wave like a kitchen knife, both of which I tried, or the wire wiper is better to operate, the knife kind to cut evenly, first rub the potatoes on the wiper once.
3 then rotate the potatoes 90 degrees and rub a piece of potato grid like a waffle on the cut, pay attention to the time of cutting can not be as oblique as when wiping the silk, here to put the potatoes and the wire wiper vertically angled, wiped out is the round slice.
4 After all the potatoes are wiped, soak the potato chips in cold water and wash off the excess starch.
5 points come, remember to add 50 grams of white vinegar in the water, soak the potatoes in white vinegar water for half an hour, the purpose of this is to make the fried potato grid more crispy.
6 You can grab the potatoes by hand and soak the potatoes evenly in white vinegar water.
7 Soak the potato chips and pour them into a sieve to dry out.
8 Cook half a pot of hot oil, when the oil temperature is 140 degrees, add potato chips and fry over low heat.
9 Potatoes fried until a little transparent is cooked, fished out and continued to fry the next pot, this step is to fry the potato chips.
10 All potato chips are fried, raise the oil temperature to 190 degrees, and then divide the cooked potato chips into the pan to re-fry, note that if there are curved potato chips to get it flat, otherwise it is also curved uneven, this step is to fry the potato chips to color crisp, remember to fry slowly over low heat don't paste.
11 to turn frequently, to avoid some paste and some have not been colored, so do not fry too much at a time, the best effect of parting, I am a little bit more.
12 Fry until the color is golden, fish out and use kitchen paper to absorb excess oil.
13 All the fried potato grids are put together, sprinkled with the right amount of barbecue ingredients, upside down and turned the seasonings upside down, like spicy, put some chili noodles are also very fragrant.
Tips: soaking the potato grid with white vinegar water can make the finished product more crispy, fry twice when frying, the first time is cooked first, the second time is colored and crispy, to be diligently turned do not paste, the potato grid is very thin very easy to paste, must stare at the point otherwise easy to paste.
Thank you for liking or forwarding, like to follow me! Update the home cooking or noodles every day, don't know what to eat, come and see Ha! I am waiting for you here! If you want to learn anything, you can also leave a message, let's share and exchange experiences and make progress together, and strive to make your family eat healthier, more comfortable and more appetite.