Hello Hello Friends haven't seen you for a long time, have you been doing well lately, and this weekend the children don't have to go to school to give everyone Amway a simple and delicious egg tart tutorial
By the reeds that will look better tomorrow are scary
Egg tart skin 10 pcs
Milk 50ml
Light cream 100ml
2 egg yolks
Sugar 15g
Condensed milk one scoop
Salt 1-2g
1. Prepare the ingredients
2. The tart skin is also prepared in advance
3, non-stick pan wash and dry the water, pour in the milk in turn, fine granulated sugar, light cream and 2g salt to heat
4: Add egg yolk liquid after the milk liquid has cooled
5: Add another spoonful of condensed milk
6. Stir in a circle and set aside
7. Sift and drain the excess granular egg yolk liquid, then pour into the tart skin prepared in advance for about 6–8 minutes (you can choose according to your taste)
8, put into the preheated baking pan in advance, the temperature is 140 degrees 20 minutes (if the oven takes 180 degrees and 25 minutes, the specific temperature can be adjusted according to the home)
9, haha fragrant, the roasted egg tart is about to come out of the pot
10, another day of super satisfaction
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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