The aroma of egg tarts wafted throughout the room, and the street-side bakery baked egg tarts were sold all over the street. Today at home home homemade Portuguese egg tart, as an afternoon tea is perfect, I also added mochi innovatively in the skin of two egg tarts, the baked mochi egg tart is particularly delicious, the drawing effect is leveraged!
By Panda Half Sugar
Egg tart skin 5 pcs
1 egg
Light cream 60 g
Milk 70 g
Sugar 17 g
1. Prepare the required materials;
2. Take the frozen egg tart skin to room temperature to thaw;
3. Beat an egg into the container and beat it;
4: Pour in 70 grams of milk and add 17 grams of sugar, stir well together;
5: Pour 60g of light cream and stir well;
6: Pour the mixed tart liquid into the tart skin until it is eight minutes full (you can put the potato in advance), put it in the oven at 200 degrees and bake for 25 minutes;
7, the baking color becomes darker, the time is almost baked;
Semi-sugar has something to say ~ 1, stir and fuse the egg tart liquid action to be light, do not have to send, the egg tart liquid through the sieving again is better; 2, the temperature and time of baking should pay attention to control, according to the temper of their own oven, the color is almost on it;
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.