Crispy pumpkin potatoes that make people smell stopping, crispy on the outside and glutinous on the inside
author:Bean and fruit delicacies
The golden pumpkin ripens in the fall and is too suitable for dessert. Today to share a crispy pumpkin muta, crispy on the outside and sticky on the inside, huge delicious, add sweet juice garden erythritol, sweetness is not reduced delicious and not afraid of fat.
By Muhua Pomelo 【Official Certified Master of Bean Fruit Cuisine】
Cooked pumpkin 180 g
Glutinous rice flour 200 g
Sweet juice garden erythritol 15 g
Milk 10 ml
1. Prepare the materials.
2: Add pumpkin puree to the sweet juice garden erythritol.
3: Add glutinous rice flour.
4: Add milk.
5: Knead into a smooth pumpkin dough.
6, weigh 35 grams of agent, the whole rectangle.
7: Dip sesame seeds on the surface.
8: After preheating the oven, bake at 180° for 15 minutes.
9, crispy pumpkin and mushilla is ready.
10. Crispy on the outside and sticky on the inside.
11, low calories and delicious.
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