The cute little taro control must come in to see this "mochi taro puree sandwich"!
This is a super healing sandwich, sweet and soft purple potato and Lipu taro mixed into a beautiful purple, with purple potato and taro mixed aroma has been mouth-watering, coupled with snow white soft potato, such a breakfast delicious and beautiful ~ bite on it completely fall in love, instantly open a full of vitality of the day ~
Click to watch → mochi taro sandwich video recipe
Speaking of this Lipu taro used for making taro paste, it is actually a delicious human delicacy that Qianlong praised in an ancient TV series "Prime Minister Liu Luo Pot". Authentic Lipu taro, which has purple marbles on the inside, has the characteristics of food powder, aroma, sweetness, glutinous, crisp, soft and fresh compared with other varieties of taro. Its unique milk fragrance is very suitable for desserts, making it a handle in the taro world, so that people who have never eaten can fall after a bite.
4 slices of toast, 100 grams of purple potatoes, 200 grams of Lipu taro, 20 grams of condensed milk, 2 eggs, 300 grams of milk, 30 grams of corn starch, 25 grams of sugar.
【Bad fruit package】Guangxi high-quality taro Lipu taro 1 pack / 5 kg / 9 kg ¥9.9 purchase
Step 1
Prepare the main ingredients, which are for two servings, and halve if one person eats them. The amount of purple potato and Lipu taro is weighed after peeling.
Step 2
Purple potato and Lipu taro cut into pieces, put into a steamer, boil the water and steam for 20 minutes until fully cooked, with chopsticks can easily penetrate is completely cooked.
Step 3
After steaming, pour in the condensed milk.
Step 4
Press it into mud while it is hot, be sure to press it while it is hot, and it will become a little hard as soon as it is cool.
Step 5
Start making the mochi: Pour milk, sugar and cornstarch into the pan and stir well.
Step 6
Turn on low heat and stir as you heat. If you do a lot at once, you can start by firing.
Step 7
Stirring for a while will see the liquid begin to become viscous, this is the starch began to gelatinize the performance, once it began to thicken to speed up the stirring speed, if the previous open is a medium heat, at this time must be turned into a small fire. Stir until the flag can be hung as shown in the picture and you can get out of the fire. (The article has a link to me to make a video recipe, you don't understand the video can watch the video)
Step 8
With all the ingredients ready, we can start assembling the sandwiches, first smearing a layer of purple potato taro puree on the toast. Thick and thin depends on personal preference.
Step 9
Apply another layer of mashed potatoes. Finally cover with toast flakes and you're good to go.
Step 10
Beat the two eggs and pour in a plate that fits in the size of a sandwich.
Step 11
Wrap the sandwich with egg mixture on both sides and on all four sides.
Step 12
Spread a layer of butter over a saucepan and heat over medium heat.
Step 13
Place the sandwich wrapped in egg mixture and fry over medium-low heat until golden brown on both sides.
Step 14
Remember to stand up and fry it on all sides, or you'll get raw eggs.
Step 15
After frying, you must eat it while it is hot, it is really beautiful and delicious after cutting, such a breakfast can really make the morning mood become very good!
The recipes and pictures of this recipe were written and photographed by Jingjia Xiao Chef, published in "Today's Headlines", and must not be reproduced without authorization, otherwise complain to the end!