Lipu taro, which I bought a while ago, have always wanted to make desserts, and today I rest at home to make it
By Hatsukagi
1 taro in Lipu
Condensed milk to taste
Light cream to taste
1: Peel and cut the taro in pieces, and start steaming with cold water for 20 minutes
2: Steam until soft and rotten
3. Add condensed milk according to personal preference
4: Add the appropriate amount of light cream
5, as shown in the picture, stir with an egg beater, personally like a little bit of grain
6, pour into the vessel, the milk flavor is full, parents give praise, too delicious, the taste is soft and sticky sweet
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.