The best-selling tiger skin taro sandwich cake does not rely on appearance, only in the pursuit of taste

With the explosion of a variety of Chinese dim sum bureau, the major cities have blown up the whirlwind of new-style pastries, tiger skin cake has also turned into a popular internet celebrity, today I recommend this tiger skin taro mud sandwich to everyone, can be described as a collection of all the products that everyone loves, tiger skin is soft, full of flavor, mochi Q elastic brushing, with egg yolk meat pine, purple potato taro puree, the entrance is sweet, the overall sense of layering is rich, a bite down to absolutely satisfy your taste buds.

Good products have a soul, the shape is the best sensory, the taste is where the soul is, so good products can speak, in this era of product confusion, what kind of products have a market, palm temperature technical team to innovate products, so that the product is more marketable, tiger skin taro mud sandwich came.

Simple operation, low cost, large profit margins, the taste can have more extensions, hurry up to collect punch cards to learn it.

List of ingredients for tiger skin taro puree sandwiches

Tiger skin cake embryo

8 egg yolks

Sugar 40g

Cornstarch 15g

Mochi

Milk 250g

40g sugar

Glutinous rice flour 150g

Cornstarch 45g

Egg yolk meat pine sauce

75g of cooked salted egg yolks

Salad dressing 80g

Meat floss 70g

Purple potato taro paste

Taro 500g

Purple potato 50g

Butter 25g

Sugar 15g

Tiger skin cake embryo and operation process

hupidangaopei·caozuoliucheng

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1 / Egg yolks and sugar pour into the basin and beat.

2 / Hit until white and viscous, draw 8 characters slowly disappear.

3 / Add cornstarch, stir well with a soft scraper.

4 / Pour into the mold and smooth.

5 / Bake in oven at 210 degrees on heat at 170 degrees for 10 minutes.

6 / Cool and set aside.

Mochi · operation process

mashu·caozuoliucheng

11 / Pour glutinous rice flour, milk, sugar, cornstarch into the pan.

12 / Stir well and heat over low heat.

13 / Heat into balls and let cool and set aside.

Meat pine mayonnaise ・ operation process

rousongdanhuangjiang·caozuoliucheng

14 / Pour the pork floss, salad dressing, and cooked salted egg yolks into the pot.

15 / Mix well and set aside.

Purple potato taro paste ・ operation process

zishuyunijiang·caozuoliucheng

16/ Steam the purple potatoes and taro.

17 / Pour into a basin and crush.

18 / Pour into a pot and add granulated sugar, butter over low heat and heat.

19 / Stir-fry into balls.

Finished products · Assemble

chengpin·zuzhuang

2 0 / Baked and cooled tiger skin cake cut into three long strips 11 cm wide.

21/ Squeeze in a layer of salad dressing and spread over a layer of mochi.

22 / Spread over egg yolk pork floss sauce.

23 / Cover with another layer of tiger skin cake embryos.

24 / Squeeze in a little salad dressing and spread with purple potato taro paste.

25 / Cover with a layer of tiger skin cake embryos.

26 / Cut into triangular shapes.

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