Whether the partner is in the north or lives in the south like me, the climate is cold or a mixture of wet cold and dry. Both are suitable for making a dessert of "thick and thin", and rewarding yourself and your girlfriend with afternoon tea.
Coarse grain purple potato we do not directly roast to eat, it also has a new way to eat, another way, fresh, different, more outstanding.
Seemingly complicated steps, you don't have to give up in a hurry, but I am more mouthy, I am worried about not saying clearly, and the small partner overturns.
This dessert is roughly divided into three directions, the first direction is to make purple potato puree, the second direction is to make cake embryos, and the third direction combines them together, which is a beautiful dessert.
How to turn coarse grain purple potatoes into smooth purple potato puree. Sifting can help the fibers of the purple potatoes to be more delicate, plus the light cream that is sent out, not smooth, I will not agree.
A small partner asked, is it not more convenient to have purple potato vegetable powder and light cream? From a personal point of view, it is recommended to have a few more steps, and it is better to use fresh purple potatoes, because it has fiber! We usually eat more refined grains, that is, we need some coarse grains to balance nutrition, if it is purely to obtain color, using purple potato vegetable powder is also OK.
Cake embryo with a little yuzu sauce and grapefruit shreds, good look is an intuitive reaction, a bit like tiger skin looks more cute, sour with a sweet taste, just to the cake to degreas. Eating more grapefruit sauce in autumn and winter is also friendly to the throat.
Coarse grain fine work, retain a little coarse grain personality, up and down with the cake to wrap the purple potato puree, the formation of sandwich effect, even the slicing method is not conform to the stereotypical rigidity, but to the sandwich alignment, triangle cutting, show in the show to reveal the feeling of attracting people to like.
No matter how beautiful food is, after visual clearance, it is the time to "witness a miracle". Wait a minute. Let me make a pot of beautiful rose tea first, and then sit down and taste it.
Drink a mouthful of rose tea, moisten your mouth, bite down on a purple potato sandwich cake, soft cake, smooth purple potato puree, how can it be so appetizing? One piece is not enough, two pieces belong to me!
〔Material Purchase〕
Purple potato puree part: 1 purple potato, 30 grams of sugar, 1 bottle of light cream (250 grams)
Cake embryo part: 100 grams of cake flour, 3 eggs, 30 grams of sugar, 20 grams of corn oil, 3 grams of salt, 200 grams of milk
Yuzu sauce to taste
SLF【Bad Fruit Compensation】Shandong Yimeng Mountain Sand Purple Potato Powder Glutinous Sweet 3/5/9 Kg ¥39.8 Purchase
〔Specific Method〕
Step 1
Peel the purple potatoes, slice them and steam them in a steamer for 15 minutes. Remove hot, crush and sift through a sieve to form a finer purple potato puree.
* Operate while hot, better pressed into mud, after cooling, small hard blocks are more difficult to press, more effort.
Step 2
Start making cake embryos.
Separate the egg whites from the yolks and place them in a basin. (The basin should be oil-free and water-free)
Add sugar, oil, salt, milk and sifted cake flour to the egg yolk and stir well to form an egg yolk paste. (Cake flour sifting can prevent agglomeration and uneven mixing)
Step 3
Put the egg whites in the basin, add the sugar in 3 divided doses, and whisk the egg white cream into a curved hook.
Step 4
Scoop up 1/3 of the meringue into the egg yolk paste and mix well, repeat it again, pour it all into the meringue and mix it well, and the cake paste is finished.
Step 5
Bake sheet pad baking paper, pour cake paste, scrape the surface flat, shake a few times, "gas away" small bubbles.
Step 6
Take out your own yuzu sauce (also 0K for purchase)
Sprinkle the yuzu sauce evenly over the cake batter. Preheat the oven at 160 degrees and bake for 15 minutes. Remove and let cool.
Step 7
Light cream with sugar and whisk into a cream paste. Add the purple potato puree and mix well.
Step 8
The baked cake embryos are cut in half, the back of the cake is facing upwards, and the purple mashed potato is coated, and the other half of the cake embryos are covered. (Remember to face up, it will look good)
Then you can cut it into your favorite size and start it.
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