Before the birthday of the good friend gave me the electric egg beater of my heart successfully completed the first attempt to bake the cake Now catch the birthday of the good friend Must arrange a grateful birthday cake Ah ~ double cheese Double cream ~ To the little girl who and I are green plum bamboo horse ~ # Glad to meet you early on the long road To witness each other's youth # Gratitude is willing to accompany me to hold me when I am frustrated, and face it with tears together # Look forward to the quiet years when the face is still a teenager
By Lost Boy
<h2>Royalties</h2>
Cheesecake embryos
Low gluten flour 150g
Cheese 250g
Milk 50ml
Butter 50 g
6 eggs
Sugar 30 g
Lemon juice 6 drops
Cream coating
Light cream 500ml
Matcha powder 20 g
Granulated sugar 15 g
Rose sea salt 5g
1 mango
2 figs
Sunshine grapes 12
Seedless pomegranate grains to taste
<h2>Practice steps</h2>
1, Main ingredients large set
2. Pour milk into the cheese
3. Stir well
4. Heat and mix well with water
5: Add butter and stir well
6: Beat the eggs into a deep basin without oil or water
7: Scoop out all the egg yolks with a spoon and add them to the cheese liquid in turn
8. Stir well
9: Sift in low gluten flour
10. Mix well with one-word pressing method to a fine state without particles
11, add lemon juice to the egg white, add 10 grams of granulated sugar, beat the egg whites with an electric whisk, and send them three times each time, add 10 grams of granulated sugar for a total of 30 grams
12. The protein can be whisked to a clear line that can pull out a stiff little tip
13, egg white mixed into the cheese liquid is also used in a word mixing method, pay attention not to stir in circles to defoam
14, 8 inch mold inner wall brush a small amount of butter mixed cake liquid into the mold The bottom pad towel vibrates out obvious bubbles
15, into the oven up and down the fire for 30 minutes Baking pan can put a small amount of water My oven is fierce, the fire is fierce, covered with a layer of tin foil After baking, it is still in the oven for 30 minutes to slowly cool down to avoid the severe retraction of the cold
16, take out the mold to cool the surface color is still slightly darker
17. Use a knife to split the cake embryo from the middle slice into two layers
18, light cream add 15 grams of sugar and 5 grams of sea salt Divided into 3-4 times to whisk the cream to the state of having obvious feather lines can be mounted In 1/3 of the cream, add matcha powder and mix well The rest of the white cream is put into the framed bag and put in the refrigerator for later
19: Spread a layer of matcha cream on the bottom cake and spread the chopped grapes and mango cubes
20: Apply a layer of matcha cream to cover the fruit grains Cover the cake blank on the upper layer
21, take out the flower bag from the cold room, feel free to mount the flowers according to your own preferences, the flower setting technology still needs to be improved, and the feeling of the urban-rural combination (̄∇ ̄)
22. Decorate with a variety of favorite fruits
23, plug in the birthday card ~ can go out to open ~ ~
<h2>Tips</h2>
1, add a little sea salt to the cream to bring out a little salty taste not greasy increase the layering of taste 2, prepare the cream can be put into the flower bag first refrigerated Finally when the flower is mounted, it is easy to take out the room temperature is high 3, lemon in order to reduce the fishy smell of the egg with no white vinegar can be used to replace the general egg corresponding to 1-2 drops 4, the first picture center / line of sight
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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