Autumn sleepy ah ~ every day feel unable to lift the feeling of spirit, coupled with the weather suddenly cold and hot, a careless will catch a cold, this time is should be more vitamin C supplementation. Speaking of vitamin C, the first thing that comes to mind is lemon, the sour taste and fresh breath make people instantly invigorate, make it into a sweet and sour lemon curd, squeeze it into a soft cake, and listen to it to make people salivate.
By Soft-Ni 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
#蛋糕
2 eggs
Water 25g
Sunflower oil 22g
Low gluten flour 35g
Caster sugar 30g
#柠檬凝乳 (squeezed filling)
Lemon juice 50g
Lemon peel / half a half
30g sugar
Eggs one
Butter 40g
<h2>Practice steps</h2>
1: Separate the egg white and egg yolk, add water to the egg yolk, and mix the sunflower oil evenly.
2: Then add the sifted flour.
3. Mix well.
4. Beat the egg white until wet foaming.
5: Add 1/4 of the meringue to the egg yolk paste.
6: Mix well.
7: Pour the mixture into the remaining meringue.
8. Mix well.
9. Put it into a framed flower bag.
10. Squeeze into the Muffin mold with the paper cup placed, and gently drop the mold to shake out the large bubbles.
11: After the oven is preheated at 150 °C, put in the cake and bake for about 30 minutes. Remove the cake to cool and set aside.
12, make lemon curd: half a lemon yellow skin cut off, lemon juice, take 50g of juice.
13: Put lemon juice, lemon zest, sugar and eggs together.
14. Beat with an egg beater.
15: Heat 1/3 of the milk pot.
16. Then put the container of the mixture just now on the water heating.
17: Stir while heating until the mixture thickens.
18: Turn off heat and add butter.
19: Use the remaining temperature to melt the butter and mix well.
20. Place the container on cold water to cool it through water.
21. Put the finished curd into the framed flower bag.
22: The cupcake is turned obliquely in the center with a knife, and then the curd is squeezed in.
23, 1. If you think lemon is too sour, you can replace lemon juice with orange juice. 2. Make curds must be stirred while heating, otherwise there will be agglomeration. 3. Parents who are afraid of eggs that are not cooked can buy sterile eggs.
24. Finished product drawing
<h2>Tips</h2>
1. If you feel that the lemon is too sour, you can change the lemon juice to orange juice. 2. Make curds must be stirred while heating, otherwise there will be agglomeration. 3. Parents who are afraid of eggs that are not cooked can buy sterile eggs.
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