"Although the chicken feet are small, they have a lot of flavor", Thai-style lemon chicken feet are sour and spicy, crispy and delicious

#秋日生活打卡季#

As the saying goes, "Chicken feet are small, but they taste a lot." In a busy corner of the city, there is a small restaurant called "Taste Bud Memory", and the owner, Amin, is a middle-aged man with an infinite passion for food. One day, two special customers came to the store, they were a couple who had an argument over a trivial matter, Xiaoling and Dawei.

"These chicken feet are sweet and sour, spicy just right, and they are really memorable." Xiaoling admired while tasting Ah Ming's Thai lemon chicken feet.

Dawei disagreed: "What's delicious about chicken feet, it's better to have some braised pork." ”

"You don't understand, the flavor of this chicken feet is incomparable to other foods." Xiaoling retorted.

Seeing this, Ah Ming interjected with a smile: "Although the chicken feet are small, every bite is full of heart and craftsmanship. Just like your marriage, although there are small frictions, every moment is worth cherishing. ”

The two listened, looked at each other and smiled, as if they understood something. Amin continued, "These chicken feet are marinated in a special Thai sauce and carefully cooked to give them a unique flavor. ”

As the story progresses, the relationship between Xiaoling and Dawei gradually eases, and Amin's Thai-style lemon chicken feet have also become a witness to their reunion.

Description:

Thai lemon chicken feet, this snack originated from Thailand, with its unique sour and spicy taste and fresh lemon aroma, conquered the taste buds of countless diners. It is not only a dish, but also a transmission of culture and a pursuit of a better life.

Imagine that chicken feet are embraced by lemon and chili peppers, becoming golden and attractive, with sour, sweet, spicy and fragrant flavors intertwined, and every bite is the ultimate teasing of the taste buds. It is like a passionate tropical style poem, which makes people feel the warmth and vitality of Thailand in tasting.

Cooking process:

Ingredients:

• 500 grams of chicken feet
• Lemon 2 pcs
• Fish sauce 30 ml
• Sugar 20 grams
• Peppers 5 pcs
• Garlic 3 cloves
• Coriander to taste
• Salt to taste

Cooking Steps:

1. Prepare the chicken feet: Wash the chicken feet and cut the nails, the main point of this step is to clean the chicken feet to ensure the taste.
2. Blanching: Blanch the chicken feet in boiling water for 3 minutes to remove the fishy smell, then remove them and set aside.
3. Prepare the sauce: Squeeze the lemon juice and mix well with fish sauce, sugar, chili pepper and garlic to make a Thai sauce.
4. Marinate: Add the chicken feet to the sauce and marinate for 30 minutes to allow the chicken feet to fully absorb the flavor of the sauce.
5. Cooking: Put the marinated chicken feet into the steamer and steam them over high heat for 20 minutes to add more flavor to the chicken feet.
6. Remove from the pot: Take out the steamed chicken feet and sprinkle with coriander to increase the aroma.
7. Serving: Arrange the chicken feet neatly on a plate and serve.

Regional Flavors:

In Thailand, Thai lemon chicken feet are a common snack on the streets, and people like to have a spicy and sour chicken feet on a hot summer day, which is both hot and appetizing. In different places, people will also add different ingredients according to their taste, such as in Viet Nam, they may add more lemongrass and fish sauce to increase the layering of flavor.

Cooking Tips:

1. When blanching chicken feet, you can add some cooking wine and ginger slices to remove the fishy effect.
2. When marinating chicken feet, you can put them in the refrigerator to make the chicken feet more flavorful.
3. When steaming chicken feet, the heat should not be too high to avoid the chicken feet becoming too hard.
4. The choice of lemon is also crucial, as fresh lemons provide a fresher aroma.
5. Coriander is the finishing touch, don't overlook the embellishment of the last step.

Popular Science Knowledge:

1. Chicken feet are rich in collagen and have a good nourishing effect on the skin.
2. Lemons are rich in vitamin C, which helps to boost immunity.

1. Fish sauce is a commonly used condiment in Southeast Asian cuisine, and it is made from fermented fish and has a delicious taste.
2. The origins of Thai lemon chicken feet can be traced back to Thailand's street food culture, which embodies Thailand's love and innovation for food.

Thai lemon chicken feet, with its unique sour and spicy taste and fresh lemon aroma, have become a favorite delicacy. It is not only a dish, but also a cultural embodiment and an attitude to life. Try making it at home, and you'll find that every bite is the ultimate treat for your taste buds.

Question interaction:

1. Which flavor of chicken feet do you prefer? Thai, Chinese, or something else?
2. Do you have any special tips for making Thai lemon chicken feet?
3. Which part of chicken feet do you think is the best? Is it meat or tendons?
4. Have you tried other similar hot and sour snacks? Tell us about your experience.

Through these questions, we encourage readers to share their experiences and opinions in the comment section to make the article more interactive. Follow the Taste of Food and bring you more stories, knowledge and tips related to food.