By sweet sauce in the kitchenette
<h2>Royalties</h2>
Almond flour 40 g
Orford Protein Solution 18g
Powdered sugar 10 g
Sugar 15g
May be 1 drop of food coloring
Orford Protein Solution 30g
Corn starch 6 g
Oreo cream filling:
Oreo crushed 15g
Light cream 100 g
Sugar 8 g
<h2>Practice steps</h2>
1: Almond powder ➕ powder sugar powder, mix well
2, 18g of OFF protein liquid add edible pigment stir well
3: Pour into the almond flour and mix well with a spatula
4, 30g protein liquid whisk to a small hook, add corn starch, continue to whip, mix well
5: Mix protein liquid with almond flour
6. Stir well with a spatula
7. Put into a framed flower bag
8: Squeeze into a baking sheet (spread the oil paper) and bake at 160 degrees for 15 minutes
9: Bake and let cool
10. Sandwich: light cream ➕ sugar and Oreo crushed
11. Send it off
12. Put into a framed flower bag
13. Squeeze on the cake
14: Cover with another slice of cake
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