I don't like to eat fish
I don't like bear paws either
But fish and bear paws if they can get at the same time
I'll still be happy
This is the legendary hamster physique of girls
Whether necessary or not, I like to store
Like if there's a dessert
It can achieve both your strawberry freedom and your cake freedom
Will you reject it?
When — of course — no — will
Strawberry bomb, blow up the happy weekend now!
Ingredient Preparation:
Cake blank part: 4 eggs, 40g oil, 40g water, 40g low gluten flour, 40g caster sugar, vanilla extract
Filling: 300g of light cream, 25g of caster sugar, 1 kg of strawberries
steps:
Let's start with a chiffon cake embryo
1. Pour water and oil into the egg yolks, stir well, be sure to stir well
2. Add a little vanilla essence, stir well to increase the aromatic taste
3. Sift in low gluten flour, the sifted flour is easier to stir well
Stir the flour with the egg yolk solution until smooth and free of particles
4. Add a little lemon juice to the egg white, not only to remove the fishy but also to make the meringue more stable, and then add a third of the granulated sugar and start beating
When the egg white appears large fish eye bubbles, add the second white sugar and continue to whip
After the foam becomes fine, add the remaining white sugar
Egg whites are whisked to a large bend hook wet foam state
5. First scoop up a small amount of meringue into the egg yolk paste and stir well
Pour the mixed egg yolk paste back into the meringue
Stir well, without lumps of meringue hiding in the corners
The egg yolk paste that has been mixed is not easy to disappear
6. Baking pan spread the baking paper, pour in the egg yolk paste, use a spatula to push to the corners and corners, and then gently bump twice to shake out the bubbles, baking pan size 28 * 28, reference temperature 180 °, reference time, medium layer up and down heat, about 15 minutes
7. Remove the baked cake blank from the baking sheet and let it cool for later
8. After the cake blank is ready, make a creamy strawberry filling
Add caster sugar to the cream and whisk until it is low, that is, the pastel state
Specifically, you can observe and lift the egg beater, the cream on the egg beater does not fall, and the cream in the bowl can be slightly shaken
9. Wash the strawberries, part of the stem, cut into small pieces, part of the retention
10. Choose a large bowl or small bowl with a deeper round bottom and cut the cake into a large circle along the mouth of the pot
Prepare to spread on the bottom of the basin
11. The bottom of the basin is first covered with a layer of plastic wrap to facilitate the easy removal of the finished product, and then the cut cake is spread on the bottom of the basin and pressed firmly
First fill with a layer of cream, then add diced strawberries, and then cover with a layer of cream, about 2 layers of strawberries and cream are almost the same, the cream should not be used up, and the noodles will be used for a while
Place the scraps of the freshly cut cake on the top layer, covering the filling part and covering it tightly to prevent the filling from revealing
Tighten the plastic wrap toward the middle part and refrigerate for more than 4 hours
12. Cut the remaining strawberries in half and prepare for surface decoration
The set strawberries are stripped of plastic wrap and folded upside down on the plate to be produced
Spread the remaining cream on the surface of the cake and basically smooth it out, without having to be very careful
13. The pointed part of the strawberry is facing upwards, starting from the bottom up, and about three layers can cover the whole cake
Sift a layer of powdered sugar, get a beautiful strawberry sandwich cake oo(* ̄) ̄*), and send it to the refrigerator for about 4 hours
14. Fluffy cake with silky cream and sweet fresh strawberries, it's really delicious. (*^▽^*)
If there is a dessert it will both satisfy your cake wishes and fulfill your strawberry freedom
Then don't turn it down. ❥(^_-)
Welcome to today's tutorial friends remember to like the collection Oh, you can also share it with good friends around you.
Tutorial any questions can leave a message or private message Oh, there are questions and answers!
We also sincerely welcome today's new friends to pay attention to us
Let's exchange baking experiences, learn about baking knowledge, and learn more food tutorials!
Daily confession ~
No matter how busy you are, eat well
爱你们哟~(Z ̄3 ̄)╭~ ❤