Ancients Cloud: To be good to the ancestors, to be full in the morning, you can see the importance of breakfast in the day. Now, breakfast should not only be full but also eat well, eat nutritiously, and at the same time change the pattern, not repeat the same every day; this really gives us parents a problem!
Haha: In fact, it is not so believed to do it: see I use homemade meat floss, and fry an egg skin wrapped up, and then with fruit, milk is also a very good match; and the operation is also very convenient; if there are children at home, with such a breakfast to entertain, I think it is also quite face-saving---
Weekend: I came early to wash up and began to make breakfast for the young man; eggs, meat floss, salad dressing, ketchup and oranges are his favorite foods; I took a little care to make this "rich gold meat loose roll", when I was just rolling up and preparing to take a picture, I suddenly heard a sentence "Mom, what are you doing?" Why is it so fragrant"? Oh: I know that today's breakfast is very good for children; they all say that the cat nose is pointed, that is not wrong at all----
【Specific method】
raw material:
Eggs: 2, cornstarch: 15 g, meat floss: to taste, salad dressing: a little, tomato sauce: a little
method:
1. Prepare the materials
2: Beat and whisk the two eggs
3: Add corn starch and mix until there are no particles
4: Sift the mixed egg mixture twice
5: When the pan is hot, add a little salad oil, then pour in the egg mixture and reduce the heat
6, do not flip to let it slowly solidify
7: After all sides are raised, quickly turn over to the other side and fry the yellow
8: Move to the board and spread the pork floss and salad dressing on the bottom side of the egg skin, while squeezing a little salad dressing on the top of the egg skin
9. Gently roll up from bottom to top
10, sticky and slightly pressed tight
11. Cut into sections and plate later
12, when eating, you can squeeze some tomato sauce to be more delicious
Recipe Links:
http://member.meishichina.com/mycenter/recipe-editnew-id-291332/
【Tips】
1, the egg liquid will be more smooth after sifting
2. When omelizing the egg skin, do not heat it
3, you can also like more fillings and fruits
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