Handsome and beautiful foodie friends,
Today, I will give you a delicious snack that can be made at home, the production is simple, and the baby and the elderly love to eat it!
Preparation ingredients: Dough Meat floss Green onion Beautiful milk white sesame seeds After kneading the dough,
Divide into 200 g sized pieces and roll rounds. Face up, use a rolling pin to roll out the dough into an oval cake-shaped billet,
Turn it over and top with a little salad dressing, then dip it with the right amount of beef floss and roll it into a barrel to form a raw blank.
Put the finished blanks into the baking pan and put them in the fermentation box for 2-3 hours, the degree of fermentation is about 7-80%.
After the fermentation is completed, enter the oven (on the heat of 180 degrees, heat on the lower heat of 160 degrees) and bake for about 20 minutes.
Baked when the surface is hard and golden red. After baking, apply a thin layer of mustard paste to the surface,
A little beef floss is served.
This practice is not only golden in color, but also has an unforgettable aroma, which is salty and delicious to eat,
Endless aftertaste This method is simple and hassle-free, and can be used as a meal or a small snack after a meal,
This food perfectly solves the problem of the baby at home not eating, and eating it once makes him fall in love with it.
Finally, if you like it, please use your cute little hands to give me a little attention!