Hands do not stick to the noodles, 15 minutes can be prepared in the seaweed ham loose rolls, bite a layer of delicious crispy slag, like you also collect it to try!
The ball game can still distinguish between home and away, of course, food also has staple food, side food and snacks, although the current era is enough to ensure that food and clothing are worry-free, but in addition to three meals a day steamed noodles and rice, but also want to taste the different taste of bread desserts. However, most ordinary people still feel that Western-style pastry has a certain degree of difficulty, not only complex ingredients are difficult to master, but also kneading dough is also a major difficulty. Today, I will share this ham meat roll, without sticking to the noodles, you can make a crispy and delicious Western-style snack in a few minutes, and it is very good to add food to the children or make snacks for the whole family.
Many people are accustomed to preparing some hand-grabbed cakes in the refrigerator, and when it is too late to make breakfast, they can save the emergency, but they are tired of eating it repeatedly, and the alternative method is amazing and delicious. Ham sausage is rich in protein and carbohydrates, and has a strong feeling of fullness. Pork, chicken, fish and beef and mutton can be used to make both nutritious and convenient preservation, and is often used as a pastry or a child's food supplement. The selenium and iodine abundant in nori seaweed can not only help maintain the body's acid-base balance, but also be very beneficial to the growth and development of children. Layers of crispy hand-grabbed cakes wrapped in salty meat floss, ham and nori, crispy mixed with sweet and sour salad dressings, more delicious than the bakery, the key is to make their own hands, take a bite, crisp off the slag, is a sense of accomplishment!
<h1 class="pgc-h-arrow-right" data-track="7" > ham meat pine seaweed roll:</h1>
Main ingredients: 2 hand-grabbed cakes, 2 ham sausages
Accessories: 1 egg, 20g of pork floss, 4 slices of seaweed, 3g of black sesame seeds
Production process:
1, first of all, let's prepare to make this dish [hand grab cake version of ham meat pine seaweed roll] need to use ingredients: 2 pieces of hand grab cake embryo that usually makes egg filling cake, 2 60 grams of special ham sausage, meat floss and seaweed sandwich to make the filling super delicious, roll into the hand grab cake into ham roll, brush a layer of egg liquid, sprinkle a few black sesame seeds garnish, delicious and delicious, full of appearance.
2: Take the hand cake out of the refrigerator 5 minutes in advance and thaw until softened, the ham sausage tears off the casing and cuts into thin strips, the egg whites and egg yolks are separated and put into different bowls, leaving only the yolks to use. Seaweed I use for my child's snacks, cut into seaweed shreds with scissors for later.
3, hand grasp cake slightly microsoft can be used: tear off the surface layer of grease stickers, first lay a layer of meat floss, and then sprinkle a layer of seaweed crushed. Do not spread too far, otherwise the meat will easily overflow when rolled up.
4. Finally, spread the thin strips of cut ham on top of the meat floss and nori, and squeeze a layer of salad dressing or tomato sauce according to your taste.
5, the hand grab cake from one side rolled up, cut into small pieces of meat roll raw embryo, meat floss, seaweed and ham sausage are children love to eat, the three ingredients rolled into the hand grab cake, and then picky children can also get it.
6: Set the oven to preheat at 180 degrees in advance for 10 minutes, put the raw embryos of the hand-grabbed cakes evenly into the baking pan, brush a layer of egg yolk liquid first, and then sprinkle a little black sesame seeds.
7: Push the prepared pork floss nori rolls into the oven and bake at 180 degrees for 15 minutes. In the last few minutes, pay attention to the coloring, don't bake the paste. What do you think? Isn't it super simple? Smart as you are, you will see it at a glance. If you have time to make a love card for your family, let's make a hand-grabbed cake version of ham meat pine seaweed roll, and even the simplest ingredients will become more delicious when they are soaked with love!
<h1 class="pgc-h-arrow-right" data-track="7" > cooking tips:</h1>
1, in advance, the hand grab cake out of the refrigerator, thawed until slightly softened, too soft will be very sticky, not easy to roll up.
2, I use the hand grab cake is original, so I can only use the ham, meat pine and seaweed salty fresh to taste, feel light can add a little salad dressing or tomato sauce.
3, each oven brand is different, the fire is very different, according to the temper of their own oven to set a specific baking time, the last few minutes pay attention to look at the coloring of the meat rolls, the degree of golden crispness can be turned off.
Hi, here is the small kitchen with a short and long note, thanks for reading, today I share my favorite home-cooked food making process. If you can use it, learn to do it. By the way, use your small hand to click [Attention]! Finally met you, don't walk in the sea of people and disperse. Likes, favorites, comments and retweets are also welcome. There are different opinions can be discussed together in the following message area, and you are welcome to share your specialty dishes or hometown cuisine with me, I will reply to it as soon as possible. The above pictures and texts are my original, welcome to forward the collection, it is strictly forbidden to copy and move, infringement will be investigated!