My son has always loved to eat meat floss, and I usually make a meat floss cake or roll it in sushi. Two days ago, inspired by my friend's meat pine bread roll, I thought, why can't we make the meat pine into a filling and make it into a bun bun that we often eat?
This idea comes from the beginning, after a search of information, there is this meat pine flower roll that I want to share today.
Pork floss is a powder made by removing the water from the lean pork, which is rich in carbohydrates, fats and minerals, and is used in many infant and young child supplements.
Use meat floss to make flower rolls, I sincerely sighed in the first operation, "This is too simple", to make green onion rolls, we also have to wash and cut green onions, this meat floss poured well, directly sprinkled, the taste is enough.
And good noodles, directly rolled open, sprinkled meat loose into rolls, 10 minutes to get it, and then use a fermentation method to make a good, on the pot a steaming can be, soft and fragrant, the son ate three or four in a row, but also shouted: this is so delicious ~
<h1 class="pgc-h-arrow-right" > steamed pork rolls</h1>
【Ingredients】:
300g flour, 150g warm water, 3g yeast powder
To taste the meat floss and mayonnaise to taste
【Specific method】:
1: Pour the yeast powder into warm water and stir until dissolved, pour into the flour and stir into a flocculent shape, knead into a smooth dough.
2: Prepare the pork floss and mayonnaise.
3: Take out the kneaded dough, roll out, fold, roll out again, fold again, repeat 8-10 times.
Although the dough rolled out in this way has only undergone fermentation once, the skin of the steamed flower roll will be smoother and more beautiful
Of course, if you don't mind, you can completely skip this step, and the taste will not have a great impact.
Finally, the dough is arranged in a circle.
4. Roll out a rectangular large dough sheet;
Then smear a layer of mayonnaise on top.
Sprinkle evenly with a layer of pork floss.
5. Roll it up.
6: Cut into small pieces of similar size.
7, small agent turned over, a little tidying up, so that each into a cylindrical shape, the roll embryo is ready.
8: Place the prepared roll embryos into the steamer basket.
Let stand and ferment until twice as large, then turn on medium heat, steam for about 15 minutes, turn off the heat and simmer for 3 minutes, then open the lid.
Meat rolls are finished!
The taste is soft and delicious, and children especially like it
<h1 class="pgc-h-arrow-right" > [Tips]:</h1>
1, if you want the rolls to be more beautiful, you can sprinkle some green onions after sprinkling the meat floss (my children do not eat, I did not sprinkle).
2, mayonnaise, I think it is not less, it is a perfect match with the meat floss simple, and mayonnaise can also help the meat floss to stick better in the roll, not to fall off.
3, a fermentation method, not only to do simple and convenient, but also does not affect its soft taste at all, we have to try Oh ~