
Beat four eggs into a bowl
Beat the eggs into a liquid
Prepare a bamboo curtain for sushi
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Bring the water to a boil in the pot, stir the boiling water with a blender to form a whirlpool, and then pour in the egg mixture
Let the egg mixture take shape in a happy pan
After molding, fish out the eggs
Pour the eggs onto the bamboo curtain
The bamboo curtain rolls up and slowly vacates the excess water
Open the bamboo curtain after cooling
Cut the egg roll into segments
Sprinkle some pork floss on the bottom of the plate and spread salad dressing over the omelets to wrap in other fillings you like
Sprinkle some more pork floss
Ready to use