
Use the whole wheat crust as a base, and then with the meat pine, cheese those, make this golden buttery filling, I don't know if there is a screen to you, anyway, I obviously ate a lot, but when I see the picture, I will subconsciously secrete saliva for it
By Cha Su Su Baking Diary
<h2>Royalties</h2>
2 whole wheat burrito crusts
2 eggs
Meat floss to taste
Cheese slices 2 tablets
<h2>Practice steps</h2>
1: In a pan without oil, add the burrito crust and soften the sides slightly.
2: Beat an egg and spread out
3: After the eggs are slightly cooked, add the appropriate amount of pork floss seaweed, and then tear the cheese slices and add
4. Roll up with the help of a spatula and slice it
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