Original omelet material
Butter 70g / Low gluten flour 70g / Sugar 50g
Original milk powder 30g / black sesame seeds 20g / 3 eggs
Matcha omelet material
Matcha powder 30g / black sesame seeds 20g / eggs 3 pcs
Cocoa omelet material
Cocoa powder 30g / black sesame seeds 20g / 3 eggs
1. Egg mixture: Take the original egg roll as an example, 3 eggs are beaten in a small bowl, add 50g of sugar and stir until there are no particles (no need to beat).
» This is the amount of one original omelet in the ingredients, the other two servings have the same preliminary steps and dosage, the same as below.
Cut the butter into small pieces, melt into liquids through water and cool to room temperature.
Mix the cooled butter evenly with the egg mixture.
» Butter can be replaced with corn oil, which is slightly lower in calories, but does not have the butter to make it crispy and fragrant.
2. Make batter: 30g of plain milk powder, 30g of matcha powder, 30g of cocoa powder are each mixed with 70g of low-gluten flour to make 3 parts of 100g of flour mixture.
» Corresponds to the original flavor, matcha flavor, and cocoa flavor, respectively.
The flour mixture is sifted, each added to the egg mixture and mixed well.
Next, add 20g of black sesame seeds and 3 different flavors of omelet batter to make.
3. Spread the batter: Also take the original taste as an example, first do not turn on the heat, scoop 2 porcelain spoons of batter, in the middle of the pot.
Turn the pan back and forth in your hand, spread the batter at the bottom of the pan, and spread it as thinly as possible.
At this time, turn on a medium-low fire. Heat slowly until the batter is darker and the edges are slightly charred and the bottom of the pan is peeled off, turn over the other side (about 60-90s).
The other side is also burned around 90s, turn off the heat.
4. Roll the egg roll: Buckle the crust upside down on the board, quickly roll it up with the help of 1 chopstick, roll it to the end and fix it by hand for a while, after a little cooling, it will be fixed and crisp.
» Move fast and roll up quickly before the crust becomes crisp.
If you feel that the chopsticks are not smooth, you can also roll them directly, but beware of hot oh.
5. Continue making: Before making the next one, rinse the pot repeatedly with cold water to cool it thoroughly, then dry it with kitchen paper and continue making.
» Cold water on the pot, like the previous principle of pouring batter and then opening the fire, is to avoid the pan is too hot when pouring into the batter, resulting in the batter can not be spread.
Repeat this until you've used up all the batter, and you're good to go.
» All the ingredients of Xiao Xu this time, each of the three flavors can make about 15 pieces.
6. Enjoy: You can hear the sound of clicking and clicking across the screen! In addition to being crispy and delicious, omelets are also very good to store (8-10 days), so it is too suitable as a small snack to keep on hand