Online all kinds of egg rolls ah special breakfast ah a lot of today found that I often do this is also more popular share it don't every morning in addition to soy milk fritters is bun white porridge
Difficulty: Cut Pier (Beginner)
Time: 10-30 minutes
Flour 200g
Lunch meat 100g
Corn kernels 100g
Oil 50ml
Salt to taste
Three chives
1. The lunch meat is dug out and diced, the corn kernels are canned open, go to the water, chives as long as the leaves are not white, dice.
2. Flour and water to make a paste, like to eat eggs can be beaten eggs into the pour, ingredients are not written because some small partners are allergic to eggs, it does not matter, allergies do not eat it, the same!
3. Pour the ingredients in, then pour some oil into it, so that you don't have to put oil in the pot, just spread the cake. Because there are too many blocks inside, it may not be too round, it doesn't matter Ha, in fact, later you will find that there are uneven lace to look better!
4. Cook it and cut it with two knives. Note: The cake should not be turned over, baked on a low fire, it is easy to break the face, it is not good to look at!