Eggs can also be eaten in this way, making "three-color eggs" full of color and flavor, and it is hungry to watch
Mr. Wang Zengqi said, "A person's taste should be a little wider and more complicated, and the south is sweet, the north is salty, the east is spicy, the west is sour, and they all go to taste." "Very agreeable. A person's eating habits must have the path he/she has traveled, or hidden his/her understanding of life, sour, sweet, bitter, spicy and salty tastes, and then can still be favored is the real love. So is the way to cook, so is life. Have love, have expectations.
Let's not talk about foreign countries, let's say that domestic cuisine is also countless, all kinds of flavors, who can eat and taste it all?
The meal does not say, let's say that this most ordinary egg has a variety of methods, mr. Cai Lan concluded that the egg has that kind of method: one, frying, two, boiling, three, frying, four, steaming, five, burning, six, boiling, seven, baking, eight, bastard.
This last one seems to be scolding, in fact, there is really such a practice, with eggs, salted duck eggs, peeled eggs, three kinds of ingredients mixed and steamed, also known as "three-color egg", is a special dish, look at it is pleasing to the eye, whether it is under wine or under the meal are suitable, even if it is used to entertain guests is also very good, color and fragrance are complete, look at the hungry.
Don't really doubt that this is "nonsense", after the hands-on operation, it has been proved that this is not a "dark dish", once you eat it you will be fascinated by its taste, the tenderness of the egg, the fresh flavor of the salted egg, the smooth tendons of the skin egg, the trinity, mutual cooperation, mutual perfection, unexpectedly delicious and charming.
The most important thing is that this dish is simple, only need several ingredients mixed together to steam, it is not difficult to make, even the kitchen xiaobai will learn it.
Now share the production method with everyone, it is recommended to collect it first, find time to try to practice it, give your family table more choice, as people often say "the smell of fireworks in the world, the most touching mortal heart".
Tricolor eggs
Ingredients: 3 peeled eggs, 6 salted egg yolks, 5 eggs, a pinch of salt
Preparation steps:
1: First put the peeled eggs in a pot, add cold water to boil for about 8 minutes, fish out the cold water and cool for later.
2, the boiled skin egg is easy to peel off the shell, look at this pine flower lifelike is really beautiful.
3: Cut the pine blossom egg into pieces and place it in a mold lined with tin foil.
4: Cut the salted duck egg yolk into small pieces and place on top of the peeled egg.
5: Then separate the egg whites from the yolks, add a little salt and stir well.
6: Pour the egg whites into the mold first, seal the plastic wrap and move to the steamer for 8 minutes, open the lid after the egg white solidifies, then pour the remaining egg yolk liquid into the mold, seal the plastic wrap and continue steaming for 8 minutes.
7: Take out the mold and dry it until warm, use a knife to draw a circle along the edge of the mold, then buckle upside down on the cutting board, cut into thin and moderately thick slices and plate.
8, the beautiful "three-color egg" is ready, plated on the table, golden yellow, jade white, transparent black, look at it is mouth-watering.
8, add a piece of "three-color egg" entrance, the soft tenderness of the egg, the salted egg salted egg yolk of the oily aroma, the skin egg tendons are smooth, have to praise the first person who came up with the method must be a person who loves life, the ordinary ingredients are simply mixed and made, it is so beautiful and delicious.
Tips:
1. After the peeled egg is boiled, it is easier to shell, and it is also easy to cut into pieces and set.
2, salted duck eggs are best to use raw salted duck eggs, salted duck egg whites and egg whites after mixing without adding salt directly to the cut skin eggs, salted egg yolks steamed, the egg white will be thicker.
3: After the egg yolk liquid is added, in order to keep the surface smooth, you need to use a spoon to skim off the foam and then steam.
Only love and food in the world can not be disappointed, like friends welcome to collect, forward and share. We also welcome everyone to continue to pay attention to "Yuting Private Kitchen", let us use the simplest ingredients together to make the most beautiful taste.