Many friends will eat eggs at breakfast, eggs themselves are a nutrient-rich ingredient, then when eating eggs, in fact, as long as a little thought, you can change the pattern to eat eggs, today I want to share with you a "three-color egg roll" production method, this egg made delicious, very suitable for use as a breakfast. If you are also interested in this "three-color egg roll", then you may wish to learn to make it with me, I believe that this taste will not disappoint you!
The ingredients needed to make this "tricolor egg roll" are very simple, including: 3 eggs, 1/2 carrot, 1/2 meat floss, salad dressing, and 1/2 cucumber. In the process of preparing ingredients, the ingredients used are relatively simple, but the process of processing ingredients needs to spend a little thought, if you take this "three-color egg roll" as breakfast to eat, it is recommended that you first prepare the ingredients that need to be used in the evening, so that it is more convenient to make in the morning, and it will not waste too much time, after all, everyone's morning time is more hurried and precious.
Wash the cucumber clean, use a knife and cutting board that has been detoxified, cut the carrot and cucumber into thick and even silk, and cut it as fine as possible, so that the taste will be more crisp and crisp, and the taste will be better. Then the egg into the bowl to break into the whole egg liquid, into the whole egg liquid to add a spoonful of starch, it is fully stirred to the state of no powder lumps, and then add a small spoon of water to stir evenly, this step needs to pay attention to the need to first completely stir the starch and egg liquid, before adding water.
When the egg liquid is stirred well, the egg liquid can be sieved, the egg liquid can be sieved into another bowl, it is best to sift twice, so that the resulting egg liquid will be more delicate. After the egg liquid is filtered, prepare a flat bottom non-stick pan, remember to use a non-stick pan, the effect of the production will be better, evenly brush a layer of cooking oil into the pan, a thin layer can be, and then scoop a spoonful of egg liquid into the pot, while the egg liquid has not yet been fixed, shake it for a moment to spread into an egg skin. Cover the pot and simmer for tens of seconds to allow the egg skin to fully shape, keeping the heat low during the process.
After the egg skin is fully formed, you can remove the egg skin, place it on a clean board, and then spread the cucumber and carrot shreds on one end of the egg skin, evenly sprinkle a layer of meat on the surface of the carrot and cucumber shredded, and squeeze a layer of salad dressing. At this time, you can wrap the egg skin around the ingredients, roll it into a cylinder shape, try to wrap it tightly, and finally use a sharp knife to cut it into short and even segments, so that a "three-color egg roll" is made.
In the process of frying the "three-color egg roll" egg roll skin, the whole process must be kept on low heat, so that the egg roll skin can be well formed, if too much fire is used, it is easy to cause part of the egg roll skin to be formed, but the other part has not yet been formed, or directly lead to the egg roll skin burning paste, cracking, etc., so that it is impossible to make a complete "three-color egg roll". Therefore, the process of frying the skin of the egg roll needs everyone to pay attention to it, you may wish to make it with your hands, and enrich your life with this creative breakfast!