The self-made egg rolls crunch and crunch and shed the dregs. Make the omelet for half an hour and eat for minutes. But it's really delicious.
By Zero Dessert
<h2>Royalties</h2>
2 eggs in the village of Saint-Diré
Sugar 45 g
Corn oil 50 g
Milk 75 ml
Low flour 100 g
Black sesame seeds 15 g
Cocoa powder, milk 5 g each
Powder, milk 5 g each
<h2>Practice steps</h2>
1. Prepare the materials
2: Stir well with egg sugar oil and milk.
3: Sift in the low powder and stir well.
4: Add sesame seeds and stir well
5. Divide into three equal parts. One part of the primary color, one part of the cocoa powder and milk to stir well, one part of the powder and milk to stir well.
6: Preheat the egg roll machine. The shear of the framed bag squeezes the paste. Cover up and heat on both sides
7. A single roll takes about 30 seconds. 15 seconds on each side. The lid was quickly rolled up, and in order to take a picture, it was cold, and when it was cold, the roll would shatter.
8. Do a good job in turn. Each one is shaped in the tube, and then the tube is pulled out when the next one is made.
9. Three-color completion.
10. Finished product
<h2>Tips</h2>
It doesn't matter if it's tender and wet. Tip: Turn on the oven at 100 degrees and bake for 15 minutes.
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