Selling 25 pounds of egg rolls outside, teaching you to make at home, crispy and delicious, new year when snacks are fantastic
Soon to be the New Year, the happiest moment for foodies is coming, in addition to the daily meal, the small snacks during the New Year must not be less, when I was a child, every time before the New Year, the adults in the family will blow up forks, croquettes, and at the New Year, the family sits in front of the TV watching TV, eating snacks, very beautiful.
Now although it is very convenient and rich to buy snacks, but make your own food, eat at ease, only have a sense of Ceremony for the New Year. Among them, the crispy slag, the egg roll with rich egg flavor and crisp taste is believed to be the happy memory of many people's childhood, and it is crunchy and crispy in one bite, and it is delicious and cannot stop.
The omelet material is simple and can be completed in a few minutes. The finished product is light yellow and crispy, with a strong egg-flavored milk aroma, and you have to be careful to pick it up, for fear of accidentally crushing it, biting it down, you have to use your hands to pick it up, otherwise it will fall to the ground full of slag. Such a simple food, very suitable for cooperation with children, making delicious food while also enhancing the parent-child relationship, cultivating the child's habit of loving labor, the only thing to pay attention to is that the speed you make may not be able to catch up with the speed of his eating.
【Homemade omelet】
Ingredients required: 2 eggs, 65g of low gluten flour, 35g of sugar, 45g of corn oil, 30g of milk, black sesame seeds to taste
Steps in practice:
1, in a large bowl into 2 eggs, add 35g of white sugar, with cotton white sugar is better, it will be easier to melt. Stir with the egg until all the sugar is melted.
2, add 45g corn oil and 30g pure milk, stir again until the oil and milk are fully integrated, sift in 65g of low gluten flour, add an appropriate amount of black sesame seeds, stir until there is no dry powder on it. These tasks are all done with the help of my 4-year-old children, which shows how simple it is!
The stirred batter is in this relatively thin state.
3: After the egg roll machine is preheated, scoop a spoonful of batter, put it in the middle of the egg roll machine, cover the lid, about a minute or two.
The finished egg roll, the surface is slightly yellow, only baked in place, it will be more crispy. At this time, you can roll it up with chopsticks while it is hot, which is the kind of egg roll that is sold outside, eat it yourself, it is more convenient, and the shape of cookies like this is also good.
"2 eggs 1 bowl of flour, make your own egg rolls at home, crispy and delicious, the method is very simple" The above is original by "Xiangxiang Kitchen". If you have a different opinion on this, please leave a message to share! Your sharing, liking, retweeting and commenting are all encouragement to me! ”