"Hello everyone, this is No. 1 Food Mansion, focusing on sharing simple home-cooked dishes and delicious food supplements for children, aiming to broaden the taste of happiness in life with food."
Because everyone's living conditions are getting better and better, many people will choose some delicious desserts and pastries as a way to add fun to life. In fact, for sweet foods, eating a little can promote the secretion of dopamine in the human body, and this substance can make people's emotions produce a feeling of happiness. In our daily life, if we do not eat sugar or drinks directly, it is estimated that only a wider range of pastries are sweet foods that everyone is willing to try.
Just like today's cheese sandwich cake that can be completed at home, the method is basically the same as the chicken cake in normal times, and in order to make the novice operation perfect, the whole step is not only detailed, but also eliminates many cumbersome steps. If you are also very interested in this delicacy, you may wish to patiently read the detailed cooking explanations written down by the notes.
【Food name】:Cheese sandwich cake.
【Preparation ingredients】: 4-5 eggs, 1 lemon, corn oil 25ml, low gluten flour 45 grams, white sugar 15 grams, cheese slices 4-6 pieces.
Step 1: First of all, we prepare two large clean bowls without water and no oil, separate the egg yolks and egg whites evenly, squeeze in the lemon juice in the bowl containing the egg whites, and stir them evenly for later;
Step 2: Then add the prepared corn oil to the bowl containing the egg yolks and stir evenly; then prepare a mesh sieve, evenly stuff the prepared low-gluten flour into the bowl, and beat and fuse evenly with an egg beater until a particle-free egg batter is formed.
Basically, the finished product will show the following state.
Step 3: After that, we divide the white sugar into three equal parts, add it to the bowl containing the egg whites three times, and then use the whisk to spread evenly until the meringue in the bowl cannot be folded.
Step 4: Then we mix the meringue and egg yolk batter evenly. For this step, it should be a perfect embodiment of the delicate taste of the whole cake, so the author recommends that the time of mixing is not less than two minutes, which should be the best time for the two ingredients to be evenly integrated.
Step 5: After that, we prepare a larger square mold (chicken cakes are generally baked in square molds), lay a layer of oil paper on the bottom, and then spread half of the cake paste on the bottom of the mold, smooth the surface with tools, and properly shake a few times to discharge the air.
Step 6: Then spread the prepared cheese slices evenly on top of the cake paste, and then spread the other half of the cake paste on top of the cheese slices.
Step 7: Finally, put the processed cake liquid into the middle layer of the oven, fill the bottom layer with a mold with 150ml of water, and then bake at a temperature of 170 ° for 25 minutes to taste.
Compared to today's simple and delicious cheese sandwich cake, I believe it should be a family delicacy that many people are willing to try. If you're also very fond of this cuisine, try it yourself at home.
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