Sweet and sour floppy cakes The mold for making bread is often used to make cakes, and it is found that it is quite easy to use the aroma of cheese and the sour sweetness of blueberries
By Book Rami Girl &
Royalties
- Arowana pastry wheat flour 100 g
- Eggs 160 g
- Caster sugar 90 g
- Butter 28 g
- Milk 50 g
- Fresh blueberries to taste
- Cheese slices 2 tablets
Practice steps
1. Prepare the ingredients
2, milk + butter melt in hot water
3: Cut into strips of cheese Cut into eight pieces of cheese
4: Heat the egg and caster sugar in hot water to hand temperature
5, the egg beater high-speed dispatch, low speed to sort out the bubbles, lift the egg beater to draw 8 words do not easily disappear
6, the Arowana pastry wheat flour sifted into the egg liquid quickly stir well recommended to sift twice
7: Pour in the melted milk and butter and stir well
8, pour into the mold, seven or eight points full can not be too full, baking when growing out is not good-looking
9: Add the cheese and blueberries
10: Heat 165 degrees in the oven and bake in the middle for about 26 minutes
11. Finished product drawing
12, a bit like Madeleine
Tips
The powder can also be increased by 5 grams Oven temperature and time appropriate adjustment
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