Home baking, like to do subtraction, the simpler the more popular. This is a nutritious small steamed bun, 2 eggs 1 bowl of Arowana bread wheat flour, and then add a little jelly orange juice, without adding a drop of water, no need for an oven, pan a brand, orange flavor, milky, fluffy and sweet, children love this bite, cold and not hard, delicious and healthy. Recently, children often name to eat, a bite to eat really enjoyable, my family three days two ends to do once, when breakfast as a snack, children do not eat enough.
By Sea Weilan 【Douguo Food Official Certified Master】
Arowana bread wheat flour 240g
Milk powder 10g
2 eggs
Jelly orange juice 150g
Jiao Miao 3g
Salad oil 10g
Sugar 10g
1, prepare the ingredients: flour can be used bread flour can also use ordinary flour, eggs as much as possible to choose a weight of more than 50g, you can also change the jelly orange juice for an egg.
2, flour sieved, jelly orange can be squeezed into the juicer, can also be manually juiced, the former taste will be more intense, this is the lazy approach, direct manual juicing, salad oil is best to choose corn oil.
3: Beat the eggs, add orange juice, salad oil, sugar, yeast and milk powder and stir until emulsified.
4: Slowly add flour and stir until there is no dry powder. Because the size of the eggs is different, the amount of flour used will vary slightly, and the amount of flour can be adjusted according to the actual situation. Then knead into a dough, cover with plastic wrap and ferment in a warm place to twice the size, about 1 hour or so, can be sent to the oven to choose that the heat fermentation will be faster.
5: Take out the fermented dough and knead well.
6: Knead until smooth, then cover with plastic wrap and relax for about 15 minutes.
7: Roll out the dough into a slightly thicker dough, thin and thick as you like. Then cut into strips, the same size as you like, you can also roll out into a small cake, but children prefer this small steamed bun.
8, can be directly covered with plastic wrap secondary fermentation, I put it into the baking pan, sent into the oven for secondary fermentation for half an hour, did not turn on the power, because the oven is well sealed, the north is now room temperature fermentation is still a bit slow.
9, electric frying pan to open the power, choose the lowest grade, do not need to refuel, directly put the secondary fermentation of the good small steamed bun into the electric frying pan, the whole process of low heat, cover the pot lid low heat slow frying, pay attention to observation, do not fry paste.
10: Turn over low heat and fry slowly, then fry on both sides, 4 sides can be fried.
11, out of the pot plate, children eat a bite of a refreshing, delicious to the point of not stopping! You can make more points at a time, eat incomplete seal preservation, and can eat for several days.
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